CÉ LA VI Singapore Debuts New Dinner Menu

A New Chapter in Singapore’s Dining Scene

As food culture continues to evolve, the emphasis on versatility and innovation has become increasingly significant. The updated
dinner menu at CÉ LA VI stands as a testament to this change, harmoniously combining traditional culinary techniques with contemporary innovation to suit a diverse clientele.

• Starters: The new starter section of the menu is more than just an introduction; it’s an overture. Diners can expect a medley of textures and flavours right from the get-go. The Burrata, an Italian classic, is reinvented with crispy tempura shiso and accompanied by fresh strawberries, adding both visual and sensory delight. On the other hand, the Black Angus Beef Tenderloin Tartare stands out with a unique hint of white soy and is complemented by a garnish of fresh watercress.
  
• Mains: When it comes to main courses, the spotlight shines on a fine balance between tradition and innovation. The Line Caught Red Snapper is a showstopper with its nuanced laksa base, elevated by the richness of ebi shrimp oil and a velvety celeriac coconut purée. Another memorable entrée, the Duroc Pork Chop, features a zesty Yuzu jus, which is balanced by a refreshing fennel apple salad.
  
• Desserts: The dessert menu is designed to offer a versatile range of options that encapsulate varying degrees of sweetness, richness, and tartness. The Calamansi Bon Bon delivers a tangy punch, while the Balinese Chocolate presents an ode to indulgence. Not to be missed is the Petit Four Box, a miniature showcase of global flavours.
  

The Culinary Philosophy Behind CÉ LA VI’s New Menu

According to Executive Chef Maksym Chukanov, “Our new dinner menu is more than just a list of dishes; it’s a thoughtful narrative. The focus remains on sourcing high-quality ingredients and utilising time-tested cooking techniques. However, the menu sets itself apart through its mindful inclusion of diverse Asian influences, enriching each dish with layers of complexity.”

Chef Chukanov further explains that the menu’s diversity is the result of extensive culinary research, aimed at paying tribute to a rich tapestry of both international and local food cultures. “It’s a dialogue between global trends and regional flavours, harmonised to meet the expectations of today’s sophisticated diner.”

For additional information on the new dinner menu, please visit
CÉ LA VI’s official website.

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