MANILA, PHILIPPINES – Media
OutReach – 7 October 2021 – Hightower J. Foods Corp. will hold
the Tokyo Islands Seafood Fair, a Tokyo marine produce proposal session for the
restaurant industry, etc., in Manila, online on October 21, 2021 (Thu.).
While Tokyo is the largest city in Japan,
it’s also home to nature-rich islands like the Izu and Ogasawara Archipelagoes.
Rare, high-quality fish like splendid alfonsino are caught around these islands
in the beautiful Pacific Ocean.
At the event, top chefs in the Philippines
will cook fresh, air-transported marine produce from Tokyo and deliver original
dishes exclusively to participants.
In addition to original dishes, we’ll also
send a recipe book full of culinary delights made using Tokyo’s marine produce
and broadcast video clips introducing the marine produce of the Tokyo islands
on the same day. Savor the dishes made using fish from the Tokyo islands and
discover their charm through this event.
Tokyo Islands Seafood Fair Overview
Date: October 21, 2021 (Thu.) 14:00 to 15:30
(JST +1)
Venue: Held online (via Zoom)
Aimed at: Restaurants, chefs, fishmongers,
etc., around Manila
Event details: Messages from stakeholders
Product introductions (introducing the types and
characteristics of Tokyo fish)
Sampling session (a video introducing sample dishes),
etc.
Sample dishes (planned): Roasted Aged
Splendid Alfonsino – The Fragrance of Tomatoes and Green Shiso
Ruby Snapper Ceviche – A Harmony of Watermelon and
Vegetables
Refreshing Summer Barrelfish Cutlet Marinade
Shimazushi of Tokyo Fish, etc. 8 dishes in total
This
project has been commissioned by the Tokyo Metropolitan Government. It aims to
establish a continuous logistics scheme to help expand the sales channels for
Tokyo’s marine produce, through holding a product proposal session, a fair at
retail stores, and other events, and through PR activities associated with
them.
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