Which Are Kind to the Body and the Planet
SHANGHAI,
CHINA – Media OutReach – 26 July 2021 – As green diets
takes the world by storm, plant-based meat is on the rise. With consumers’
growing desire for higher living standards, health and a low-carbon lifestyle, Green Monday collaborates with Tang
Palace, introducing a green menu featuring OmniPork and some of the world’s
bestselling plant-based meats. Comparable to real meat in both flavor and
texture, full of nutrients, healthy and eco-friendly, the green menu will
launch in East China branches first, allowing consumers to better understand
the concept of “plant-based diet”, making waves in the green diet scene.
Green Monday collaborates with Tang Palace, introducing a green menu featuring OmniPork and some of the world’s bestselling plant-based meats.
As
the leading advocator of green diets and producer of pant-based products in
Asia, the Green Monday Group has spared no efforts in advocating for
plant-based diets. Green Common, the one-stop plant-based platform combining retail, distribution and dining service,
embodies the idea of a healthy lifestyle and makes it accessible to all. Green
Common showcases a wide range of plant-based products from around the globe,
including bestselling star products such as Heura Chicken from Spain, Unlimeat
Sliced Beef from Korea, Alpha Foods Nugget Original Chik’n and Califia Farms
Barista Blend Oat Milk, and many more.
Apart from the plant-based brands which charmed
the European market, OmniPork, the star product under OmniFoods, developed over
the span of two years by a group of experienced Canada-based R&D food
scientists, astounded Asia with its indistinguishable flavor and texture from
actual pork. Its proprietary formula, a blend of plant-based protein from pea,
non-GMO soy, shiitake mushroom and rice, provides a rich source of protein.
Furthermore, it contains 0mg cholesterol, is antibiotic-free, hormone-free and
cruelty-free, satiating the pursuit of a healthy diet and environmental
protection, and embodies the idea of sustainable development.
Boundless
creation from versatile plant-based meat, a feast for the taste buds
Tang Palace created 12 show-stopping dishes from
OmniPork and a range of plant-based meats, creating dishes that are not only a
feast for the eyes, but also for the taste buds. The two appetizers include Unlimeat Beef Served with Sand Ginger
and Spicy Unlimeat Beef. Main
courses offers a variety of choices which are made of OmniPork, include crunchy
OmniPork Luncheon Fries, the
flavorful OmniPork Mapo Tofu, Fried Cordyceps Militaris & OmniPork
Strip, Crispy OmniPork Meatballs
and many more, it is sure to impress and satisfy.
“Utilizing OmniPork in the dishes is an
eye-opening experience, it can be seasoned to taste, paired with various
ingredients and adapted to different cooking methods. It is particularly
suitable for creating Chinese dishes, where the presentation requires no
alterations, and tastes just as delicious as using actual meat.” Chen Zhanhua,
Group Production Controller of Tang Palace said. Popular dishes such as Sichuan Spicy OmniPork Luncheon &
Unlimeat Beef, Hong Kong style Unlimeat
Beef Fried Hor Fun and Sweet &
Sour Heura Chicken, showcases the versatility and creative potential of
plant-based meat. Don’t forget the attractive dim sum delicacies: Steamed OmniPork Dumplings, Steamed Black Truffle & OmniPork Buns
and Fried Spicy OmniPork Dumplings, feast
on culinary delights while eating light and guiltless has never been simpler.
What’s more, Canton Tea Room, the restaurant
brand under the same umbrella of Tang Palace introduces three dishes, including
Black Pepper & OmniPork Pancake,
Curry OmniPork Strip Roll and Noodles Served with Onion Oil &
OmniPork Luncheon, providing all-rounded, guiltless dishes that satisfies
your every crave.
Starting from 26th July, the 12
plant-based dishes would be available in Tang Court’s 14 branches which are
located in Shanghai, Suzhou and Hangzhou, while the three dishes from Canton
Tea Room would be available in the 3 stores in Shanghai.
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