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PRONGO® is designed to help maintain the quality and safety of temperature-sensitive products, ensuring optimal conditions throughout storage and transport
New Delhi India, March 27, 2025 – PLUSS Advanced Technologies Ltd. has introduced PRONGO®, a new line of temperature-controlled packaging and boxes designed to maintain a stable temperature of around 14 degrees Celsius for frozen and temperature-sensitive food products. This innovation aims to address challenges in the transportation of chocolates, ice creams, dairy products, and other frozen goods like fish, particularly in high-temperature conditions exceeding 40 degrees Celsius.
PRONGO® utilizes Phase Change Material (PCM) technology to regulate temperature without relying on dry ice or other conventional cooling methods. This approach helps preserve the taste, texture, and quality of products while eliminating potential safety risks associated with dry ice.
Samit Jain, Managing Director of PLUSS Advanced Technologies, stated, “Our focus at PLUSS is to develop solutions that address everyday challenges. Among the various products we have developed, PRONGO® is specifically designed to preserve the quality and freshness of temperature-sensitive items during transport, minimising the risk of melting, freezer burn, and temperature fluctuations that could impact the consumer experience.”
PRONGO® functions as a thermal battery, regulating heat absorption to stabilize temperatures during transit. This helps ensure that frozen and temperature-sensitive products stay in optimal condition without exposure to extreme temperature variations, preserving their quality until they reach consumers.
