Lee Kum Kee Awards Hope as Chef Scholarships to Graduates and Students of Chinese Culinary Institute and International Culinary Institute

HONG KONG
SAR – Media OutReach – 6 October 2021 – The Lee Kum Kee Hope as Chef Scholarship Presentation
Ceremony was held on 5 October at the Chinese Culinary Institute. Lee Kum Kee Sauce
Group awarded scholarships for the first time to graduates and students of the
Chinese Culinary Institute (CCI) and International Culinary Institute (ICI) to
recognise their outstanding culinary skills and learning attitude. Ms. Irene
Ho, Principal of CCI and ICI, Mr. Charlie Lee, Chairman of Lee Kum Kee Sauce
Group, and Ms. Katty Lam, CEO of Lee Kum Kee Sauce Group, attended the ceremony
and awarded scholarships to 26 graduates and students.  

Ms. Irene Ho, Principal of CCI and ICI (5^th left of second
row), Mr. Charlie Lee, Chairman of Lee Kum Kee Sauce Group (6^th left of second row) and Ms. Katty Lam,
CEO of Lee Kum Kee Sauce Group (4^th left of second row), award
scholarships to graduates and students of CCI and ICI.

Ms. Irene Ho, Principal of CCI and ICI (2^nd left), and Mr.
Adrian Ort, Vice Principal of CCI and ICI (1^st left), present a
chocolate souvenir in the shape of Lee Kum Kee Premium Oyster Sauce to Mr.
Charlie Lee, Chairman of Lee Kum Kee Sauce Group (3^rd left), and Ms.
Katty Lam, CEO of Lee Kum Kee Sauce Group.