Sun Food and Beverage Actively Promotes Macao’s Culinary Culture　Bringing Authentic Macanese Flavors to Mainland China

MACAO SAR – Media OutReach – 26 April 2021
– As an enterprise rooted in Macao and backed by our motherland, it is one
of Suncity Group’s priorities to support the Government of the Macao Special
Administrative Region in the diversification of the local economy and to promote Macao as the “Creative City of Gastronomy”, and
therefore we continually expand our food and beverage business in both Macao
and the Mainland, striving to provide customers with the exquisite dining experience. This April, Sun Food and Beverage joined
forces with Macao’s catering industry to support Chongqing’s “Luzu Temple
District Renovation Project”. The establishment of 2 thematic restaurants, namely
“Porto” featuring Macanese cuisine and “Gu Bao Wang” with the time-honored
Macao specialty bone casserole, aims to introduce Macao delicacies to the Mainland, enabling more people to marvel at the infinite
charm of Macao as “Creative City of Gastronomy”.

 

“Porto”, a joint
venture of Sun Food and Beverage with Macao’s catering sector, features
authentic Macanese cuisine

 

Sun Food and
Beverage aims to promote Macao’s culinary culture in Chongqing through “Gu Bao
Wang”

 

Sun Food and
Beverage actively expands its presence in the catering sector in the Mainland,
introducing diversified culinary culture to the market

Since its
establishment, Sun Food and Beverage strives to broaden the business horizon in
both Macao and the Mainland through enhancing quality dining experience. Meanwhile,
it attaches great importance to the preservation and promotion of Macao’s local
gastronomy, and is committed to the diverse development of the culinary culture
in Macao and the Mainland. Through organizing investment visits to the
Mainland, Sun Food and Beverage successfully created new cooperation
opportunities for the catering industry in both two regions. The joint venture
of Sun Food and Beverage and its Macao counterparts will be opening 3
restaurants, including “Porto” featuring Macanese cuisine and “Gu Bao Wang”
with savory and nutritionally balanced hotpots, not only introducing Macao’s
unique flavors to the Mainland, but also supporting the Macao Government’s core
effort to promote Macao as “Creative City of Gastronomy”. Currently “Porto” and
“Gu Bao Wang” are already in the pilot phase; the creative coffee shop “3% Mixology”
which features alcoholic coffee drinks, is
also in the works and will be officially opened this year, marking a brand new
page for Sun Food and Beverage.

 

Suncity
Group has always endeavored to pursue excellence and expansion in the catering
sector of Macao and the Mainland. Currently, Sun Food and Beverage has already
opened 7 branches of its branded restaurant “Danang Vietnamese Cuisine”,
serving authentic Southeast Asian delicacies while the new Luzu Temple branch,
opened in January, is offering a dining bar that is well loved by locals. In Macao,
there are a total of 8
restaurants, including SKY 21 offering Euro-Continental & Pan-Asian
cuisine, Chaozhou & Guangdong cuisine Tian Chao, Hot Pot Master which
specializes in Seafood Hot Pot, as well as Sky Café, Bottles, Congee Champion
and the bakery of Jam & Butter, both of them are given high praise.

 

To align
with Macao’s reputation as “Creative City of Gastronomy”, Suncity Group will
continue to fulfil its corporate responsibility to advocate Macao’s outstanding
culinary arts, and to further encourage the import of local delicacies to the
Mainland and the culinary interchange between the two regions. In the future,
Sun Food and Beverage will maintain progress in its food and beverage business
by bringing more gastronomic diversity to the Mainland.

High-resolution images can be downloaded in the gallery:

https://dropbox.suncity-group.com/url/wvg23gzqz6j565ag