Forum Draws Star Chefs from East and West, Gastronomic Moguls for Culinary Exchange

iSee Taiwan Foundation to Share Exquisite Service With the World

TAIPEI, TAIWAN – Media OutReach – 16 April 2021 – The 2021 iSee Gastronomy Forum, organized by the
iSee Taiwan Foundation, unveils today with a
view to highlighting how culture and cuisine can be perfectly blended into an experience of delicacy and exquisiteness.

From left: Eneko Atxa, chef of Azurmendi in Basque, Spain; Ryohei Hieda, chef of Taipei’s Shoun RyuGin; Richie Lin, chef of Taipei’s MUME; Charles Reed, CEO of William Reed; Benjamín Lana Velasco, president of Vocento Gastronomía.

As Taiwan sprinkles its
world-famous delicacies with a unique cultural flavor, Charles Reed, CEO of
William Reed that ranks The World’s 50 Best Restaurants, and Benjamín Lana
Velasco, president of Vocento Gastronomía that hosts Madrid Fusión, share
their experiences in presenting local treats to global palates.

Also in the spotlight are
the chefs of The World’s 50 Best Restaurants from Taiwan and beyond: Eneko
Atxa, chef of Azurmendi from Basque, Spain; Richie Lin, chef of MUME in Taipei;
and Ryohei Hieda, chef of Shoun RyuGin, also in Taipei. Entrusted to interpret
the meticulous service advanced by the iSee Taiwan Foundation and make it the
core of their cooking, the three chefs draw on ingredients unique to Spain and
Taiwan and come up with fine food appealing not only to taste but also to all
other senses. Participants in the forum are treated to a unique opportunity to
appreciate the essence of scrupulous service first-hand.

“Committed
to promoting exquisite service, our foundation aims to foster it worldwide
through this experience-it-yourself forum,” according to Don Chen, Chief
Executive of  iSee Taiwan Foundation. The Forum is supported
by the like
minded enterprises and institutions that endeavor to bring the great quality to
the world including Rice House, T-Ham, ASUSTeK Computer
Inc., the AUO Foundation, iStaging Corp., ProFederal Co., Ltd., Sayling Wen
Cultural & Educational Foundation, TAIWAN
SAKURA Corp., ,
and Taiyen Biotech Co., Ltd.