![\"Taste](\"https:\/\/images.media-outreach.com\/696061\/Taste-France-Pavilion-2.jpg\")
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\n Begin with
\n La Cr\u00eaperie (B101)<\/b>, where the comforting aroma of Brittany-style galettes and sweet cr\u00eapes mingles with the creamy indulgence of Movenpick ice cream\u2014a nostalgic nod to regional France.
\n At VINHK (B102)<\/b>, guests are invited to explore the legendary vineyards of Burgundy and Bordeaux through a thoughtfully curated wine experience.
\n Evian (B103)<\/b> brings a refreshing pause with its sparkling natural mineral water, celebrated for its fine bubbles and low-sodium purity. Meanwhile,
\n Wine To Love (B104)<\/b> introduces the unexpected elegance of French sak\u00e9, offering Dry, Semi-Dry, and Semi-Sweet varieties alongside Thursday (October 23)’s “Double Up” promotion, $50 e-coupons, and a lucky draw for a bottle of Burgundy.<\/p>\n
The celebration continues with
\n I LOVE BUBBLES (B201)<\/b>, where Champagne tastings pay tribute to craftsmanship and the soul of French effervescence.
\n Monsieur CHATT\u00c9 (B202)<\/b>, Hong Kong’s beloved Raclette masters, return with a decadent spread of authentic French cheeses, charcuterie, and terrines\u2014anchored by their legendary Raclette tasting.
\n Brets<\/b> adds a playful crunch with chips made from 100% French potatoes and refined sunflower oil, while
\n Kronenbourg 1664<\/b> invites guests to raise a glass to over 350 years of brewing heritage with France’s No. 1 beer brand, served with signature elegance and flair.\n <\/p>\n
Throughout the four-day celebration, the Taste France Pavilion offered more than just exquisite flavors\u2014it delivered moments of joy, discovery, and cultural immersion. The whimsical Whether savoring a cr\u00eape, raising a glass of Champagne, or capturing a selfie with the Eiffel Tower Man, guests left the Taste France Pavilion with full hearts and inspired palates. As the curtain falls on Wine & Dine Festival 2025, Taste France celebrates another successful chapter in its mission to share the elegance, diversity, and EXHIBITORS & SPONSORS:<\/b> Begin with La Cr\u00eaperie (B101), where the comforting aroma of Brittany-style galettes and sweet cr\u00eapes mingles with the creamy indulgence of Movenpick ice cream\u2014a nostalgic nod to regional France. At VINHK (B102), guests are invited to explore the legendary vineyards of Burgundy and Bordeaux through a thoughtfully curated wine experience. Evian (B103) brings a refreshing …<\/p>\n","protected":false},"author":1,"featured_media":54100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/54099"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=54099"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/54099\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/54100"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=54099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=54099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=54099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Taste](\"https:\/\/images.media-outreach.com\/696075\/Taste-France-Pavilion-3.jpg\")
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\n Eiffel Tower Man<\/b> performance, which charmed audiences daily, made the Pavilion a vibrant hub of interaction. Hourly workshops and tastings\u2014from Burgundy wines to alcohol-free pairings, cheese to caviar\u2014drew enthusiastic crowds eager to deepen their appreciation of French craftsmanship.\n <\/p>\n![\"Taste](\"https:\/\/images.media-outreach.com\/696082\/Taste-France-Pavilion-4.jpg\")
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\n joie de vivre<\/i> of French gastronomy with the world.\n <\/p>\n
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