- \n
- \n The first-ever edition for the Philippines spans Manila, surrounding regions, and Cebu features 108 restaurants in total: 1 Two Stars, 8 One Star, 25 Bib Gourmand, and 74 MICHELIN Selected
\n <\/li>\n<\/ul>\nMANILA, PHILIPPINES –
\nMedia OutReach Newswire<\/a> – 3 November 2025 \u2013 <\/b>Michelin proudly unveiled the
\nfirst-ever restaurant selection for the Philippines<\/b> with the launch of the
\nMICHELIN Guide Manila and Environs & Cebu 2026<\/b>, celebrated on
\nThursday,<\/b>
\nOctober 30, 2025<\/b>, at the
\nManila Marriott Hotel<\/b>, within the prestigious
\nNewport World Resorts<\/b>.<\/p>\n\n ![\"MGC](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
\n<\/figure>\nThe
\n2026 edition marks a historic milestone<\/b>, spotlighting the Philippines’ vibrant gastronomic identity and elevating its place on the global culinary map. The selection includes a total of
\n108 establishments<\/b>, with
\nManila and Environs<\/b> represented by
\n90 restaurants<\/b>, and
\nCebu<\/b> by
\n18<\/b>, reflecting both metropolitan sophistication and regional soul.\n<\/p>\n“We are honored to present the first edition of the MICHELIN Guide in the Philippines,”<\/i> said
\nGwendal Poullennec, International Director of the MICHELIN Guide<\/b>.
\n“This selection pays tribute to a new generation of Filipino chefs, and international chefs who have embraced the Philippines, drawing inspiration from local heritage, bold flavors, and heartfelt hospitality. Whether it’s fine dining or street-side eateries, our inspectors were truly impressed by the culinary authenticity and creativity found across the country.”<\/i>\n<\/p>\nIn this inaugural selection,
\n 9 restaurants are awarded MICHELIN Stars:<\/b><\/u>\n<\/p>\n1 restaurant<\/b> achieves the rare distinction of
\nTwo MICHELIN Stars<\/b> with its debut, recognizing its
\nexcellent cooking that’s worth a detour!<\/b>\n<\/p>\nHelm (Manila): <\/b>A modern restaurant fusing the chef’s British-Filipino heritage with Spanish techniques, known for creative precision.\n<\/p>\n
8 restaurants<\/b> receive
\nOne MICHELIN:<\/b>\n<\/p>\n- \n
- \n Asador Alfonso \u2013 <\/b>Spanish-inspired dishes with rustic elegance.\n <\/li>\n
- \n Celera \u2013 <\/b>Contemporary Asian fusion with global flair.\n <\/li>\n
- \n Gallery by Chele \u2013 <\/b>Celebrated for its sustainability ethos.\n <\/li>\n
- \n Hapag \u2013 <\/b>Elevating local ingredients with a refined hand.\n <\/li>\n
- \n Inat\u00f4 \u2013 <\/b>Intimate counter dining with sculptural detail.\n <\/li>\n
- \n Kasa Palma \u2013 <\/b>Wood-fired global flavors with French technique.\n <\/li>\n
- \n Linamnam \u2013 <\/b>10-seat fine dining inside a former childhood bedroom.\n <\/li>\n
- \n Toyo Eatery \u2013 <\/b>Modern Filipino rooted in everyday soul.\n <\/li>\n<\/ul>\n
These restaurants represent a variety of culinary styles, from refined interpretations of traditional Filipino fare to boundary-pushing fusion menus \u2014 all guided by precision, consistency, and a deep respect for ingredients.<\/p>\n
The Green Star Community: Showcasing Dedication to Mindful Gastronomy<\/u><\/b>\n<\/p>\n
The MICHELIN Green Star editorially highlights restaurants that, among the MICHELIN Guide selection, have inspired and impressed Inspectors with their committed vision for the future of gastronomy.\n<\/p>\n
This year,
\nGallery By Chele<\/b> has newly captured the Inspectors’ attention for their inspiring visions.\n<\/p>\nBib Gourmand: Quality at Great Value<\/u><\/b>\n<\/p>\n
The
\nBib Gourmand<\/b> selection features
\n25 restaurants<\/b> \u2014
\n19 in Manila and Environs<\/b> and
\n6 in Cebu<\/b> \u2014 applauded for offering
\ngood food at moderate prices<\/b>.\n<\/p>\nHighlights Include:<\/b>\n<\/p>\n
- \n
- \n Bolero <\/b>\u2013 Spanish-Mediterranean fare built for sharing.\n <\/li>\n
- \n Cabel <\/b>\u2013 Pan-Philippine dishes with a southern tilt.\n <\/li>\n
- \n Lampara <\/b>\u2013 French-Filipino plates in a relaxed setting.\n <\/li>\n
- \n COCHI <\/b>\u2013 Located on a corner of BGC, this restaurant brings typical Filipino flavours into a modern setting.\n <\/li>\n
- \n Pilya’s Kitchen <\/b>\u2013 <\/b>Signature ribbon noodles at a food market counter.\n <\/li>\n
- \n The Underbelly<\/b> \u2013 Bold Japanese-inspired ramen by a young chef.\n <\/li>\n<\/ul>\n
In Cebu <\/b><\/p>\n
- \n
- \n The Pig & Palm<\/b> \u2013 Pork-led small plates in a stylish space.\n <\/li>\n
- \n Esmen<\/b> \u2013 60-year-old eatery known for traditional
\n linarang<\/i>.\n <\/li>\n- \n Abaseria Deli & Caf\u00e9<\/b> \u2013 From export office to comfort food hotspot.\n <\/li>\n<\/ul>\n
MICHELIN Guide Special Awards<\/b><\/p>\n
Three special awards<\/b> honor individuals behind the scenes:\n<\/p>\n
- \n
- \n Young Chef Award<\/b>:
\n Chef Don Patrick Baldosano<\/i> (Linamnam), for reinventing Filipino cuisine with techniques like fermentation and aging.\n <\/li>\n- \n Service Award<\/b>:
\n Mrs. Erin Recto<\/i> (Hapag), who balances her role as Sommelier and Operations Director with heartfelt hospitality.\n <\/li>\n- \n Exceptional Cocktail Award<\/b>:
\n Mr. Benjamin Leal<\/i> (Uma Nota), recognized for culturally rich, inventive drinks blending Japanese, Brazilian, and Southeast Asian inspirations.\n <\/li>\n<\/ul>\n
\n
MICHELIN Selected Restaurants<\/b><\/p>\nBeyond the MICHELIN Star and Bib,
\n74 establishments<\/b> (62 in Manila & Environs, 12 in Cebu) are named
\nMICHELIN Selected<\/b> for quality, consistency, and character \u2014 showcasing everything from local flavors to global influences.\n<\/p>\n“The enthusiasm and dedication we’ve witnessed from chefs and restaurateurs here is truly inspiring,”<\/i> added Mr. Poullennec.
\n“We look forward to continuing our exploration and sharing the Philippines’ culinary stories with the world.”<\/i>\n<\/p>\n - \n Service Award<\/b>:
- \n Esmen<\/b> \u2013 60-year-old eatery known for traditional
- \n Cabel <\/b>\u2013 Pan-Philippine dishes with a southern tilt.\n <\/li>\n
- \n Celera \u2013 <\/b>Contemporary Asian fusion with global flair.\n <\/li>\n
- \n Asador Alfonso \u2013 <\/b>Spanish-inspired dishes with rustic elegance.\n <\/li>\n
![\"MGC](\"https:\/\/images.media-outreach.com\/695032\/MGC-PH-26-MICHELIN-Stars.jpg\")