{"id":52881,"date":"2025-09-18T07:00:00","date_gmt":"2025-09-18T07:00:00","guid":{"rendered":"https:\/\/eodishasamachar.com\/en\/2025\/09\/18\/pizzaexpress-launches-flavours-of-hong-kong-new-menu\/"},"modified":"2025-09-18T07:00:00","modified_gmt":"2025-09-18T07:00:00","slug":"pizzaexpress-launches-flavours-of-hong-kong-new-menu","status":"publish","type":"post","link":"https:\/\/eodishasamachar.com\/en\/2025\/09\/18\/pizzaexpress-launches-flavours-of-hong-kong-new-menu\/","title":{"rendered":"PizzaExpress Launches &#8220;Flavours of Hong Kong&#8221; New Menu"},"content":{"rendered":"<p> \n<\/p>\n<div lang=\"en\">\n<p>        HONG KONG, CHINA &#8211;<br \/>\n<a href=\"https:\/\/www.media-outreach.com\/\" rel=\"sponsored\">Media OutReach Newswire<\/a> &#8211; 18 September 2025 &#8211; PizzaExpress, originating from the UK, was founded by a globetrotter dedicated to bringing authentic handcrafted pizza experiences to food lovers worldwide. Now in Hong Kong with diversed culture, PizzaExpress has drawn inspiration from local culinary traditions to create a fusion menu &#8220;Flavours of Hong Kong&#8221; this September with a distinct Hong Kong flair, offering diners a delightful gastronomic journey that celebrates the city&#8217;s unique character. In exploring local flavours and ingredients, PizzaExpress has selected the century-old Hong Kong household brand &#8220;Lee Kum Kee&#8221; to develop this special menu, adding authentic local taste while upholding the brand&#8217;s dedication to quality ingredients.<\/p>\n<p><figure data-width=\"100%\" data-caption=\"Flavours of Hong Kong\" data-caption-display=\"none\" data-image-width=\"0\" data-image-height=\"0\" style=\"display: block;width: 100%;margin: 0px;padding: 0px;text-align: center\" align=\"center\">\n  <img data-src=\"https:\/\/images.media-outreach.com\/674389\/image-1.jpeg\" alt=\"Flavours of Hong Kong\" width=\"100%\" style=\"width: 100%;margin: 0px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\"\/><br \/>\n<\/figure>\n<p>Alongside the new dishes, &#8220;Flavours of Hong Kong&#8221; features exclusive Hong Kong-themed souvenirs and accessories. The campaign also brings back classic promotions, including the limited-time &#8220;All You Can Eat&#8221; feast featuring new menu items, as well as half-price offers on select traditional pizzas, allowing everyone to indulge in a multi-sensory experience.\n<\/p>\n<p><b><u>Creative Hong Kong-Inspired Flavours: A Playful Menu Delivering Dual Experiences <\/u><\/b>\n<\/p>\n<p>The &#8220;Flavours of Hong Kong&#8221; menu showcases a range of innovative dishes. The<br \/>\n<b>&#8220;&#8216;Real&#8217; Pineapple Dough Ball&#8221; <\/b>cleverly combines the classic Hong Kong pineapple bun with PizzaExpress&#8217; signature dough balls, featuring a golden crispy crust and soft interior, paired with a homemade mascarpone butter dip \u2013 a blend of Northern Italian special mascarpone and Australian butter for a double-textured treat. The<br \/>\n<b>&#8220;Singapore Noodles Pizza&#8221; <\/b>creatively elevates the beloved stir-fried noodle dish by incorporating premium seafood and Italian cold cuts\u2014succulent prawns, naturally smoked mortadella, and fresh vegetables on a curry sauce base, topped with crispy vermicelli for added crunch and layered flavours. The<br \/>\n<b>&#8220;Hainan Chicken Pizza&#8221; <\/b>uses a secret-recipe Hainanese sauce as its base, topped with slow-cook tender chicken, fresh tomato slices, and onions, and drizzled with balsamic glaze for a modern twist on a local favourite. The<br \/>\n<b>&#8220;Satay Braised Beef Spaghetti&#8221;<b>[1]<\/b> <\/b>captures the essence of Hong Kong&#8217;s iconic flavours\u2014carefully braised beef cheek stir-fried with aromatic satay sauce, fresh spinach, and onions, touched up with crushed peanuts and Parmesan cheese, offering a uniquely Hong Kong-style indulgence.\n<\/p>\n<p>For drinks, the<br \/>\n<b>&#8220;Tropical Bliss&#8221; <\/b>lives up to its name by blending pineapple chunks, passionfruit syrup, and Sprite into a refreshing tropical beverage. The<br \/>\n<b>&#8220;Black Cow&#8221; <\/b>evokes childhood memories by combining chocolate ice cream with Coca-Cola\u2014a classic Hong Kong-style float that&#8217;s simply irresistible! For dessert, the<br \/>\n<b>&#8220;French Dough with Butter&#8221; <\/b>upgrades the signature baked dough balls with butter, condensed milk, and peanut butter for an indulgent treat. For an even more elevated experience, add a scoop of vanilla ice cream for an irresistible contrast of hot and cold.\n<\/p>\n<p><b><u>Limited-Edition &#8220;Flavours of Hong Kong&#8221; Souvenirs: Cherish the Culinary Memories <\/u><\/b><br \/>\n<\/p>\n<figure data-width=\"100%\" data-caption=\"Picture1\" data-caption-display=\"none\" data-image-width=\"0\" data-image-height=\"0\" style=\"display: block;width: 100%;margin: 0px;padding: 0px;text-align: center\" align=\"center\">\n  <img data-src=\"https:\/\/images.media-outreach.com\/674417\/Picture1.png\" alt=\"Picture1\" width=\"100%\" style=\"width: 100%;margin: 0px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\"\/><br \/>\n<\/figure>\n<p>With Hong Kong-themed accessories becoming increasingly popular among both tourists and locals, &#8220;Flavours of Hong Kong&#8221; extends its East-meets-West creativity by launching three quirky accessories, along with a Hong Kong signature red-white-blue themed crossbody bag. During the campaign, customers who spend HK$580 or more will receive a limited-edition &#8220;Flavours of Hong Kong&#8221; accessory, while those spending HK$980 or more will receive an additional limited-edition crossbody bag. Supplies are limited and available only while stocks last\u2014it would be a remarkable experience to take home these unique culinary mementos!\n<\/p>\n<div>\n  <b><u>Limited-Time Promotions: Enjoy 11 Classic Original Pizzas at up to 50% Off and the Return of the Popular &#8220;All You Can Eat&#8221; Feast <\/u><\/b><\/p>\n<p>Starting September 16, 2025, PizzaExpress will roll out a series of exciting promotions to celebrate the new school term and invite everyone to savour British-Hong Kong fusion flavours.\n  <\/p>\n<p><b><u>Classic Original Pizza Series Discount <\/u><\/b>\n  <\/p>\n<p>Available Mondays to Thursdays (excluding public holidays) during the campaign period, members can enjoy half-price \u00e0 la carte traditional pizzas, while non-members get 40% off. The offer applies to 11 Classic pizzas (Original Size), including the new &#8220;Hainan Chicken Pizza,&#8221; all featuring PizzaExpress&#8217; signature traditional pizza base that has been proudly served since 1965.\n  <\/p>\n<p>Promotion period: September 16 to November 17, 2025\n  <\/p>\n<p><b><u>&#8220;All You Can Eat&#8221; 60-Minute Feast Makes a Comeback <\/u><\/b>\n  <\/p>\n<p>The &#8220;All You Can Eat&#8221; feast is available Mondays to Fridays (excluding public holidays) from 2:30 PM to 6:00 PM. For just HK$98 per adult and HK$58 per child, diners can enjoy unlimited servings of select dishes, including &#8220;Margherita Pizza&#8221;, &#8220;Peking Duck Pizza&#8221;, &#8220;American Pizza&#8221;, signature &#8220;Baked Dough Balls&#8221;, and the new &#8220;Hainan Chicken Pizza,&#8221; all designed to celebrate the new menu.\n  <\/p>\n<p>Promotion period: September 16 to October 27, 2025\n  <\/p>\n<p><b><u>Peroni Italian Beer and Snack Combo <\/u><\/b>\n  <\/p>\n<p>During the promotion, enjoy Baked Potato Skins with Beef or Chicken Wings paired with a small Peroni beer for just HK$118. Additional bottles can be added for HK$28, ensuring a delightful experience alongside the delicious food.\n  <\/p>\n<p>Promotion period: September 16 to November 17, 2025\n  <\/p>\n<p><b><u>&#8220;Flavours of Hong Kong&#8221; Menu Overview<\/u><\/b><br \/>\n  <\/p>\n<figure data-width=\"100%\" data-caption=\"Picture2\" data-caption-display=\"none\" data-image-width=\"0\" data-image-height=\"0\" style=\"display: block;width: 100%;margin: 0px;padding: 0px;text-align: center\" align=\"center\">\n    <img data-src=\"https:\/\/images.media-outreach.com\/674424\/Picture2.jpg\" alt=\"Picture2\" width=\"100%\" style=\"width: 100%;margin: 0px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\"\/><br \/>\n  <\/figure>\n<\/p>\n<hr align=\"left\"\/>\n<div>\n    [1] Recipes are slightly modified in AIA Tower and Pokfulam Farm restaurants\n    <\/div>\n<\/div>\n<p><b>Hashtag: <\/b>#PizzaExpressHK #FlavoursofHongKong #60Years #FreshSince1965 #\u674e\u9326\u8a18 #LeeKumKee<\/p>\n<p>\n            <em>The issuer is solely responsible for the content of this announcement.<\/em>\n        <\/p>\n<p>        <img loading=\"lazy\" src=\"http:\/\/track.media-outreach.com\/index.php\/WebView\/410811\/4121\" alt=\"\" width=\"1\" height=\"1\" style=\"width:1px;height:1px;\"\/>\n    <\/div>\n\n<br \/><a href=\"https:\/\/www.media-outreach.com\/news\/hong-kong-sar\/2025\/09\/18\/410811\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HONG KONG, CHINA &#8211; Media OutReach Newswire &#8211; 18 September 2025 &#8211; PizzaExpress, originating from the UK, was founded by a globetrotter dedicated to bringing authentic handcrafted pizza experiences to food lovers worldwide. Now in Hong Kong with diversed culture, PizzaExpress has drawn inspiration from local culinary traditions to create a fusion menu &#8220;Flavours of &hellip;<\/p>\n","protected":false},"author":1,"featured_media":52882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/52881"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=52881"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/52881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/52882"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=52881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=52881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=52881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}