{"id":52651,"date":"2025-09-10T10:45:00","date_gmt":"2025-09-10T10:45:00","guid":{"rendered":"https:\/\/eodishasamachar.com\/en\/2025\/09\/10\/andaz-macau-toasts-two-years-with-the-spirited-return-of-the-sino-luso-gastronomic-bazaar\/"},"modified":"2025-09-10T10:45:00","modified_gmt":"2025-09-10T10:45:00","slug":"andaz-macau-toasts-two-years-with-the-spirited-return-of-the-sino-luso-gastronomic-bazaar","status":"publish","type":"post","link":"https:\/\/eodishasamachar.com\/en\/2025\/09\/10\/andaz-macau-toasts-two-years-with-the-spirited-return-of-the-sino-luso-gastronomic-bazaar\/","title":{"rendered":"Andaz Macau Toasts Two Years with the Spirited Return of the Sino-Luso Gastronomic Bazaar"},"content":{"rendered":"

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MACAU SAR –
\nMedia OutReach Newswire<\/a> – 10 September 2025 – Macau \u2013 In a city famed for its seamless fusion of East and West, where Chinese and Portuguese cultures have harmoniously coexisted for centuries \u2013 Andaz Macau, the dynamic lifestyle hotel at Galaxy Macau\u2122 Integrated Resort, is set to f\u00eate its second anniversary with the much-anticipated return of the Sino-Luso Gastronomic Bazaar. On September 13, the Andaz Kitchen will be abuzz as culinary teams from Andaz Macau and Galaxy Macau join forces in collaboration with beloved independent vendors, serving up a vibrant mosaic of Macau’s Chinese and Portuguese heritage.<\/p>\n

\n \"Andaz
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\n Andaz Macau, the dynamic lifestyle hotel concept at Galaxy Macau\u2122, celebrates its second anniversary this month with the return of the spectacular Sino-Luso Gastronomic Bazaar showcasing Macau\u2019s incredible gastronomic heritage. <\/i>\n <\/p>\n<\/figcaption><\/figure>\n

Celebrating Macau’s rich heritage as a UNESCO Creative City of Gastronomy, the Bazaar will showcase a journey across Portugal’s diverse regions and China’s culinary heartlands from Tr\u00e1s-O-Montes to the Pearl River Delta. Expect authentic dishes, handpicked wines, and artisanal finds, all designed to delighted both discerning locals and curious visitors.\n<\/p>\n

The event underscores Macau’s ambition to become the “World Centre of Tourism and Leisure” and the Macau SAR Government’s “Tourism + Gastronomy” initiative, while spotlighting the city’s 2025 ambitions as East Asia’s cultural capital. Independent vendors and SME producers take centre stage, reinforcing Macau’s role as a crossroads for commerce and creativity between China and the Portuguese-speaking world.\n<\/p>\n

Executive Chef Andr\u00e9 Lai leads the charge, presenting signature Portuguese fare: from the northern Portuguese region of Tr\u00e1s-os-Montes and Douro, guests can enjoy Bola de Carne \u00e0 Transmontana (Smoked Charcuterie and Olive Oil Bread) and Cozido \u00e0 Portuguesa (Portuguese Meat and Vegetable Stew). The central Portuguese regions of Beiras and Estremadura offer such delicacies as Sopa de Peixe da Nazar\u00e9 (Seafood Soup), Pataniscas de Bacalhau (Codfish Flat Cakes with Tomato Rice), and Arroz de Cabidela (Chicken Blood Rice). From the southern regions of Alentejo and the Algarve, visitors can enjoy Sopa Alentejana com Bacalhau (Codfish Soup with Garlic, Coriander and Sourdough), Carne de Porco \u00e0 Alentejana (Braised Pork Collar with Clams and Fried Potatoes), and Toucinho do C\u00e9u (Almond Egg Cake). Celebrated dishes representing the islands of Madeira and the Azores include Polvo Guisado dos A\u00e7ores (Red Wine Stewed Octopus with Garlic Olive Oil) among other regional standouts.\n<\/p>\n

\n \"2nd
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\n 2nd Sino-Luso Gastronomic Bazaar presented by Andaz Macau and Galaxy Macau on September 13 is the centre stage for the celebrations of Andaz Macau\u2019s second anniversary and Macau\u2019s 5-century legacy of interactions between Chinese and Portuguese food and cultures, presenting a line-up of Chinese and Portuguese delicacies.<\/i>\n <\/p>\n<\/figcaption><\/figure>\n

Talented chefs from three of Galaxy Macau’s most beloved restaurants \u2013 Bei Shan Lou, Spicy Sichuan, and Pak Loh Chiu Chow Restaurant \u2013 will present an exquisite selection of Northeast Chinese and Sichuan, as well as Chiu Chow dishes to interact with their Portuguese counterparts. Visitors will have the opportunity to broaden their culinary horizons while immersing themselves in Macau’s rich and distinctive gastronomic heritage.\n<\/p>\n

\n \"A
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\n A nod to Macau\u2019s cultural diversity, the bazaar brings the culinary landscape of Portugal and China to life through the expertise of Andaz Macau\u2019s Portuguese Executive Chef Andr\u00e9 and the Chefs de Cuisine of Galaxy Macau\u2019s Chinese restaurants\u2014Bei Shan Lou, Spicy Sichuan and Pak Loh Chiu Chow Restaurant. Chef Andr\u00e9 will also join hands with the esteemed Executive Chef Chek Keong Chan of StarWorld Hotel\u2019s Michelin 2-star Feng Wei Ju to present an unmissable culinary showcase.<\/i>\n <\/p>\n<\/figcaption><\/figure>\n

Set for September 13, the evening’s centrepiece: a four-hand dinner helmed by Executive Chef Chek Keong Chan of Feng Wei Ju, the nine-consecutive-year 2-Michelin starred Hunan and Sichuan cuisine sanctum at Galaxy Macau’s sibling StarWorld Hotel, joining forces with Chef Andr\u00e9 Lai. Together, they will craft a four-hand, one-night-only celebratory dinner that journeys from the robust flavours of Northern Portugal, all while infusing Michelin-starred Hunan and Sichuan savoire-faire.\n<\/p>\n

The epicurean line-up extends to a curated showcase of wines from Portugal’s renowned regions, including Douro and D\u00e3o, alongside the best of emerging Chinese labels. Portugese cocktails and local bites from stalwarts such as Vo Cheong Grocery, Hop Kei Peanut Candies, Chui Heong Bakery, Kam In Portuguese Butter Cakes and Snacks, Macalhau Portuguese Codfish Restaurant, as well as Past\u00e9is de Chaves Macau, add a vibrant local flavour.\n<\/p>\n

Guests can expect live music, artful ambiance, and a marketplace of artisanal produce \u2013 wines, snacks, and specialties flown in direct from Portugal \u2013 reinforcing Macau’s role as a cross-continental hub for commerce and culture. The Bazaar serves as both a celebration and a bridge, spotlighting the city’s ambition as the “World Centre of Tourism and Leisure” and a nexus for Sino-Portuguese exchange.\n<\/p>\n

\n \"Andaz
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\n Andaz Kitchen is also home to dynamic culinary venues, where guests can experience authentic flavours of Macau and classic dishes from around the world.<\/i>\n <\/p>\n<\/figcaption><\/figure>\n

Galaxy Macau and Andaz Macau invite guests to toast two years of pioneering hospitality and to savour the finest flavours from two continents \u2013 proof that in Macau, the world’s best stories are told around the table.\n<\/p>\n

Special perks include dining token discounts \u2013 up to 20% off with ICBC Galaxy Macau or BNU credit cards \u2013 making indulging even sweeter.\n<\/p>\n

Entry to the bazaar is free, allowing visitors to create their own unique culinary journey by purchasing tokens in exchange for their choice of dishes and beverages. One token is priced at MOP 38, while token packages are available at MOP 168 (5 tokens), and MOP 328 (10 tokens).\n<\/p>\n

Andaz Macau 2nd<\/sup> Anniversary Sino-Luso Gastronomic Bazaar<\/i><\/b>
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Time: <\/b>12:00 \u2013 22:00, Saturday, September 13, 2025
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Location: <\/b>Andaz Kitchen \u2013 Level 6, North Tower, Andaz Macau
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Dining Token Discount: <\/b>Up to 20% with ICBC Galaxy Macau Credit Card
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20% with BNU credit cards
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Book Hotline:<\/b> +853 8883 2221
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(*Free Entry)<\/i>\n<\/p>\n

Hashtag: <\/b>#GalaxyMacau #AndazMacau<\/p>\n

\n The issuer is solely responsible for the content of this announcement.<\/em>\n <\/p>\n

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Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

MACAU SAR – Media OutReach Newswire – 10 September 2025 – Macau \u2013 In a city famed for its seamless fusion of East and West, where Chinese and Portuguese cultures have harmoniously coexisted for centuries \u2013 Andaz Macau, the dynamic lifestyle hotel at Galaxy Macau\u2122 Integrated Resort, is set to f\u00eate its second anniversary with …<\/p>\n","protected":false},"author":1,"featured_media":52652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/52651"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=52651"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/52651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/52652"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=52651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=52651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=52651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}