SINGAPORE – A Non-Traditional Festive Menu at Entrep\u00f4t<\/b> Highlights of the menu include:\n<\/p>\n Festive Takeaway Specials<\/b> Takeaway items include: Priced at $178+ Entrep\u00f4t’s Christmas Wishes: Coconut Mousse, Mango Confit, Lime Cremieux, Dulcey Caramel, <\/i>Almond Sponge, Crunchy Base<\/i>\n<\/p>\n Priced at $88+ each<\/i>\n<\/p>\n Festive-Themed Steak Buffet In addition to the free-flow of quality steak, the buffet will feature festive items such as the Traditional Soy Sauce Honey Roasted Turkey and Roasted Butternut Pumpkin in Maple Syrup with Salted Pumpkin Seed.\n<\/p>\n Nixon Low, Director of Culinary and Beverage Operations at The Robertson House, shares his vision for this non-traditional celebration. “Christmas is a time to celebrate togetherness, and at Entrep\u00f4t, we believe in doing so with a unique twist. Our Anglo-Asian menu celebrates the spirit of the season with vibrant, unexpected flavours that honor tradition but bring something fresh to the table.”\n<\/p>\n Reservations and pre-orders are recommended<\/b> for both dine-in and takeaway options. For more information, or to make a reservation or pre-order, please visit www.entrepot.sg or contact +65 8380 1689.\n<\/p>\n Chandu, the speakeasy cocktail bar of The Robertson House will also be showcasing festive drinks over the same period of 1 December to 1 January 2025.\n<\/p>\n For more images, please download Hashtag: <\/b>#Entrepot #Christmas #Festive #Christmas2024 #SGEATS #SGFOODIES <\/p>\n \n The issuer is solely responsible for the content of this announcement.<\/em>\n <\/p>\n
\nMedia OutReach Newswire<\/a> – 19 November 2024 – This holiday season, Entrep\u00f4t is bringing a new twist to the traditional Christmas feast, infusing Anglo-Asian flavors into an innovative holiday dining experience. Known for its distinctive fusion of flavours, Entrep\u00f4t is offering a limited-time holiday menu, available from 1 December to 1 January 2025, alongside exclusive takeaway selections, providing guests with a truly unique way to celebrate the season.<\/p>\n
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Entrep\u00f4t’s special holiday menu reimagines classic Christmas dishes with the bold, nuanced flavours of Asia, creating memorable offerings for diners looking to break from tradition.\n<\/p>\n\n
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\nFor those looking to enjoy Entrep\u00f4t’s signature flavours at home, the award-winning restaurant has prepared an exclusive selection of takeaway items designed to make home celebrations extra special. A five-day pre-order is required for the takeaway items.<\/p>\n
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Traditional Soy Sauce Honey Roasted Turkey<\/u><\/i><\/b>
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A whole roasted turkey marinated in traditional soy sauce and honey, giving a unique Asian twist to the holiday classic.
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Ingredients: with Roasted Chestnut Stuffing, Maple Syrup Roasted Butternut Pumpkin, <\/i>Wok-fried Traditional Soy Sauce Brussel Sprout, Pancetta and Almond Flakes, <\/i>Hawthorne Cranberry Jam and Giblet Gravy
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Yuletide Logcakes<\/u><\/b>
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Featuring two different flavours,
\nValrhona Chocolate Tree Trunk<\/i> for the chocolate lovers and
\nEntrep\u00f4t’s Christmas Wishes<\/i> for those who prefer a lighter profile to their sweet treats.
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Valrhona Chocolate Tree Trunk: Dark Chocolate Buttercream, Dark Chocolate Cremieux, <\/i>Valrhona Dark Chocolate Crunchy Pearls, <\/i>Moist Chocolate Sponge<\/i>\n<\/p>\n
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<\/b>Entrep\u00f4t’s highly sought-after steak buffet will also receive a festive makeover for the season, blending holiday-inspired flavours into its popular offerings. At $65++ for lunch and $75++ for dinner (per person), this exclusive Christmas-themed buffet is designed to delight steak lovers with a diverse, Anglo-Asian take on holiday flavours.\n<\/p>\n
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