{"id":44391,"date":"2024-10-22T06:00:00","date_gmt":"2024-10-22T06:00:00","guid":{"rendered":"https:\/\/eodishasamachar.com\/en\/2024\/10\/22\/arla-foods-ingredients-harnesses-upcycling-potential-of-acid-whey\/"},"modified":"2024-10-22T06:00:00","modified_gmt":"2024-10-22T06:00:00","slug":"arla-foods-ingredients-harnesses-upcycling-potential-of-acid-whey","status":"publish","type":"post","link":"https:\/\/eodishasamachar.com\/en\/2024\/10\/22\/arla-foods-ingredients-harnesses-upcycling-potential-of-acid-whey\/","title":{"rendered":"Arla Foods Ingredients harnesses upcycling potential of acid whey"},"content":{"rendered":"<p> \n<\/p>\n<div lang=\"en\">\n<p>        TAIPEI, TAIWAN &#8211;<br \/>\n<a href=\"https:\/\/www.media-outreach.com\/\" rel=\"sponsored\">Media OutReach Newswire <\/a>&#8211; 22 October 2024 &#8211;<br \/>\n<a href=\"https:\/\/www.arlafoodsingredients.com\/\" rel=\"sponsored\">Arla Foods Ingredients<\/a> is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an &#8216;upcycled&#8217; positioning.<\/p>\n<p><figure data-width=\"100%\" data-caption=\"Arla Foods Ingredients\" data-caption-display=\"block\" style=\"display: block;width: 100%;margin: 0px;padding: 0px;text-align: center\" align=\"center\">\n  <img data-src=\"https:\/\/images.media-outreach.com\/551337\/-I7A4441-copy.jpg\" alt=\"Arla Foods Ingredients\" width=\"100%\" style=\"width: 100%;margin: 0px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\"\/><noscript><img src=\"https:\/\/images.media-outreach.com\/551337\/-I7A4441-copy.jpg\" alt=\"Arla Foods Ingredients\" width=\"100%\" style=\"width: 100%;margin: 0px\"\/><\/noscript><figcaption class=\"\" style=\"text-align: left;font-size: 16px;line-height: 24px;display: block;margin: 0px;width: 100%\">\n<p>\n      <i>Arla Foods Ingredients<\/i>\n    <\/p>\n<\/figcaption><\/figure>\n<p>The new &#8216;Upcycle Your Whey to Value&#8217; concept offers a solution to a long-standing sustainability challenge for the dairy industry. Two thirds of the milk used in the production of Greek yoghurt and other strained fermented dairy products ends up as waste.\n<\/p>\n<p>Disposing of acid whey, the main side-stream from the process, is both expensive and associated with environmental risk. However it is nutrient-rich and, with the right expertise, can be transformed into a nutritious ingredient, opening up new opportunities for innovative food and beverage products.\n<\/p>\n<p>Now Arla Foods Ingredients has created three new ambient dairy concepts that demonstrate the potential of acid whey to be used in products with an &#8216;upcycled&#8217; positioning:\n<\/p>\n<ul>\n<li>\n    An 8% protein drinking yoghurt with pineapple \/ coconut flavours\n  <\/li>\n<li>\n    An 8% protein creamy dessert with pineapple \/ coconut flavours\n  <\/li>\n<li>\n    An 8% protein beverage with strawberry flavour.\n  <\/li>\n<\/ul>\n<p>\nIn each of the recipes, acid whey, which accounts for between 50% and 73% of the full product, is combined with ingredients from the Nutrilac\u00ae ProteinBoost range of patented microparticulated whey proteins.<\/p>\n<p>As well as offering a mild dairy taste and smooth and creamy mouthfeel, the recipes are all suitable for processing on a standard dairy line, and offer good viscosity control and stability through shelf life.\n<\/p>\n<p>The new concept is designed to help manufacturers meet a growing market need, with climate change and waste increasingly top of mind for dairy consumers. Over eight in ten are aware of sustainability issues in the category, and 20% are actively changing their behaviour when buying dairy products.<sup>[1]<\/sup>\n<\/p>\n<p>Arla Foods Ingredients will showcase the &#8216;Upcycle Your Whey to Value&#8217; concept at Gulfood Manufacturing in Dubai (November 5<sup>th<\/sup> to 7<sup>th<\/sup>). Exhibiting at Stand R-K3 in Shk Rashid Hall, it will also demonstrate how Nutrilac<sup>\u00ae<\/sup> ProteinBoost can be used to overcome technical challenges in high-protein dairy production, and highlight solutions for high-protein cheese.<br \/>\n<\/p>\n<div>\n  <\/p>\n<hr align=\"left\"\/>\n<p>\n    [1]New Nutrition Business, 10 Key Trends, 2023<br \/>\n    <\/p>\n<\/div>\n<p><b>Hashtag: <\/b>#ArlaFoodsIngredients<\/p>\n<p>\n            <em>The issuer is solely responsible for the content of this announcement.<\/em>\n        <\/p>\n<p>        <img loading=\"lazy\" src=\"http:\/\/track.media-outreach.com\/index.php\/WebView\/334658\/4121\" alt=\"\" width=\"1\" height=\"1\" style=\"width:1px;height:1px;\"\/>\n    <\/div>\n\n<br \/><a href=\"https:\/\/www.media-outreach.com\/news\/taiwan\/2024\/10\/22\/334658\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TAIPEI, TAIWAN &#8211; Media OutReach Newswire &#8211; 22 October 2024 &#8211; Arla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an &#8216;upcycled&#8217; positioning. Arla Foods Ingredients The new &#8216;Upcycle Your Whey to Value&#8217; concept offers a solution to a long-standing sustainability challenge for &hellip;<\/p>\n","protected":false},"author":1,"featured_media":44392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/44391"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=44391"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/44391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/44392"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=44391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=44391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=44391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}