\n\n Andaz Macau, the dynamic lifestyle hotel concept at Galaxy Macau\u2122, celebrates its one-year anniversary this month with a spectacular Sino-Luso Gastronomic Bazaar showcasing Macau\u2019s incredible gastronomic heritage. <\/i>\n <\/p>\n<\/figcaption><\/figure>\n
Underlining Macau’s status as a global dining hub and a UNESCO Creative City of Gastronomy, the event also supports the Macau SAR Government’s ‘Tourism + Gastronomy’ initiative and the efforts to develop the city into a World Center of Tourism and Leisure.\n<\/p>\n
\n \n\n Portuguese coastal seafood or fiery Sichuan favorites, comforting desserts or creative cocktails, the vibrant celebration is all about finding what you love and sharing them with the ones you love.<\/i>\n <\/p>\n<\/figcaption><\/figure>\n
This bazaar caps a hugely successful first year for Andaz Macau, which officially opened on September 15, 2023. The largest Andaz hotel in the world, with over 700 rooms and suites, Andaz Macau has already won a host of accolades and awards, including The Best Hotels in Macau Top 5 in the Travel + Leisure Luxury Awards Asia Pacific 2024, the Most Anticipated New Hotel of the Year 2023 on HotelShare Media, Best New Hotel in China in the TTG China Travel Awards, and Best Trendy Hotel in The Bund Design Hotel Awards.\n<\/p>\n
\n \n\n An all-day dining neighborhood destination featuring live-action cooking where chefs create Portuguese, Macanese and neighborhood dishes. In a nod to the maritime history of Macau, wooden archways are built into the interiors above, and the Portuguese mosaic tiles (azulejos) on the floor are a reminder of the city’s European heritage.<\/i>\n <\/p>\n<\/figcaption><\/figure>\n
Meaning “personal style” in Hindi, Andaz is known for celebrating the individuality of each guest, and creating inspiring experiences that bring each destination to life through a kaleidoscope of local culture. Andaz Macau is also home to dynamic culinary venues, where guests can experience authentic flavors of Macau and classic dishes from around the world. Andaz Kitchen is an all-day dining destination featuring live-action cooking displays, where guests can enjoy Portuguese and neighborhood cuisines. Guests can savor creative cocktails prepared by our mixologists or local beers in Andaz Bar.\n<\/p>\n
From the northern Portuguese region of Tr\u00e1s-os-Montes and Douro, guests can enjoy Bola de Carne \u00e0 Transmontana (Smoked Charcuterie and Olive Oil Bread), Cozido \u00e0 Portuguesa (Portuguese Meat and Vegetable Stew), and Toucinho do C\u00e9u (Egg and Almond Cake), etc.\n<\/p>\n
The central Portuguese regions of Beiras and Estremadura offer such delicacies as Sopa de Peixe da Nazar\u00e9 (Seafood Soup), Pataniscas de Bacalhau (Codfish Flat Cakes with Tomato Rice), Arroz de Cabidela (Chicken and Blood Rice),etc.\n<\/p>\n
From the southern regions of Alentejo and the Algarve, visitors can enjoy Sopa Alentejana com Bacalhau (Garlic and Coriander Soup with Sourdough and Codfish), Carne de Porco \u00e0 Alentejana (Braised Pork Collar with Clams and Fried Potatoes), Sericaia (Cinnamon and Egg Clay Cake), etc.\n<\/p>\n
And from the islands of Madeira and the Azores come dishes such as Polvo Guisado dos A\u00e7ores (Red Wine Stewed Octopus with Garlic Olive Oil), etc.\n<\/p>\n
\n \n\n A nod to Macau\u2019s cultural diversity, the bazaar brings the culinary landscape of Portugal and China to life through the expertise of Andaz Macau\u2019s Portuguese Executive Chef Andr\u00e9 and the Chefs de Cuisine of Galaxy Macau\u2019s Chinese restaurants\u2014Bei Shan Lou, Spicy Sichuan and Pak Loh Chiu Chow Restaurant.<\/i>\n <\/p>\n<\/figcaption><\/figure>\n
Providing even more tempting options, regional signature dishes from the North, West, and South of China will be served up by the talented chefs from some of Galaxy Macau’s best-loved restaurants, including Bei Shan Lou, Spicy Sichuan, and Pak Loh Chiu Chow Restaurant, offering visitors from near and far the opportunity to expand their culinary horizons while immersing themselves in Macau’s unique gastronomic heritage. Guests can wash it all down with Poncha from Madeira, wines from famous Portuguese regions such as Douro and D\u00e3o, and wine from Ningxia. Enhancing the celebratory atmosphere, meanwhile, will be an eclectic live music.\n<\/p>\n
Entry to the bazaar is free, allowing visitors to create their own unique culinary journey by purchasing tokens and exchanging them for their choice of dishes and beverages. One token is priced at MOP 38, while multiple token packages are also available at MOP 168 (5 tokens), MOP 328 (10 tokens), and MOP 628 (20 tokens).\n<\/p>\n
Andaz Macau 1\u02e2\u1d57 Anniversary Sino-Luso Gastronomic Bazaar<\/i><\/b>\n<\/p>\n
Time: <\/b>12:00 \u2013 24:00, Saturday, September 14, 2024Location:<\/b> Andaz Kitchen \u2013 Level 6, North Tower, Andaz MacauDiscount: <\/b>Enjoy up to 20% of Food & Drinks Tokens discount with your ICBC Galaxy Macau Credit CardBook Hotline:<\/b> +853 8883 2221
Hashtag: <\/b>#GalaxyMacau<\/p>\n
\n The issuer is solely responsible for the content of this announcement.<\/em>\n <\/p>\n Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"MACAU SAR – Media OutReach Newswire – 12 September 2024 – Andaz Macau, the dynamic lifestyle hotel concept at Galaxy Macau\u2122, celebrates its one-year anniversary this month with a spectacular Sino-Luso Gastronomic Bazaar showcasing Macau’s incredible gastronomic heritage. Taking place at Andaz Kitchen \u2013 Level 6, North Tower of Andaz Macau from 12 noon on …<\/p>\n","protected":false},"author":1,"featured_media":43435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/43434"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=43434"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/43434\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/43435"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=43434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=43434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=43434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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![\"An](\"https:\/\/images.media-outreach.com\/536679\/4-Andaz-Kitchen.jpg\")
![\"A](\"https:\/\/images.media-outreach.com\/536665\/2-Executive-Chef-Andr-Lai.jpg\")