Introducing the “Dabao Flavours of Singapore” menu in an exclusive collaboration featuring ten uniquely Singaporean delights! Whether it’s the fiery Ayam Belado with Nasi Kuning from Rumah Makan Minang or the aromatic Yuan Yuan Claypot Rice \u2013 there\u2019s no need to go on a cross-country food hunt to enjoy your favourite local must-eats \u2013 now you can simply “dabao” and go, anytime, anywhere!
11 Beloved Singaporean Brands: Local Flavours Made Convenient<\/p>\n
Let\u2019s take a closer look at the mouth-watering menu of Singaporean flavours coming to a 7-Eleven near you!<\/p>\n
7-Select Egg Mayo x OLD CHANG KEE Curry\u2019O Double Combo Sandwich ($3.70) \u2013 Everyone\u2019s favourite curry puff-inspired sandwich is back! You can, once again, sink your teeth into the fragrant curry chicken and potato filling sandwiched between soft Japanese-style milk bread. But this time, we\u2019ve spiced things up a bit and paired the OLD CHANG KEE Curry O\u2019 Sandwich with our classic 7-SELECT Egg Mayo Sandwich, offering you even more goodness. Enjoy this irresistible sandwich combo for a hearty breakfast, lunch, or mid-afternoon snack!<\/p>\n
Beach Road Prawn Noodles Soup ($6.50) \u2013 Dive into this bowl of prawn noodle soup packed with succulent shelled prawns, tender chicken pieces, and springy yellow noodles topped off with an aromatic drizzle of fried shallot oil. Beach Road Noodle House is the go-to place for prawn mee for Easties, but now everybody can enjoy the flavours of this iconic eatery hassle-free at their nearest 7-Eleven!<\/p>\n
Jiak Song Ban Mian ($5.00) \u2013 Get your chopsticks ready for a delightful bowl of handmade noodles in a rich broth created by celebrity chef and Masterchef finalist Aaron Wong. Packed with delectable ingredients like sliced chicken, spinach, and egg, and topped with crispy fried anchovies, this popular Chinese noodle dish will leave you wanting more.<\/p>\n
Minang Ayam Belado with Nasi Kuning ($6.50) \u2013 Our city is a melting pot of cultures and cuisines. This palatable dish, originally from West Sumatra, Indonesia, is now a firm favourite with Singaporeans. Tenderly cooked chicken in a hot and spicybumbu<\/i> spice mixture served alongside fluffyNasi Kuning<\/i> and eggs will take your taste buds on a wild ride of flavours.<\/p>\n
Yuan Yuan Claypot Rice ($4.80) \u2013 Indulge in this beloved Singaporean classic with its unmistakablewok hei<\/i>, flavourful fluffy rice, and satisfying crunch from the scorched rice \u2013 comfort food at its finest!<\/p>\n
Chef Arifin Korma Curry with Rice ($5.00) \u2013 This rich and creamy korma recipe features tender pieces of chicken breast simmered in a mildly spiced curry sauce. The aromatic blend of spices adds an extra layer of deliciousness, making it a great choice for a satisfying lunch, dinner, or late-night supper.<\/p>\n
My Kampung Chicken Charsiew with Fragrant Rice ($6.00) \u2013 Savour the succulent slices of juicy and tenderly roasted chicken paired with fragrant seasoned rice that will send your senses into overdrive. And with a luscious, sweet gravy coating every bite, you\u2019ll enjoy a burst of rich flavour with every mouthful.<\/p>\n
Killiney Traditional Laksa ($6.50) \u2013 Immerse yourself in a rich explosion of flavours as you savour the deliciously thickened coconut milk, earthy ingredients, and prawns. With its aromatic spices and thick vermicelli noodles, this convenient take on an iconic dish will not disappoint.<\/p>\n
Chef Aaron Wong Ginger Chicken Rice ($4.80) \u2013 Treat yourself to a plate of fluffy chicken rice topped with tender chicken, and infused with the intense flavours of garlic and ginger. The aromatic blend of spices and herbs will awaken your taste buds, leaving you craving more.<\/p>\n
Lao Chao Zhou Ghim Moh Mee Siam ($3.50) \u2013 A true crowd-pleaser, this dish is made of perfectly cooked, soft, fine rice noodles mixed with an array of ingredients such as beancurd puffs, eggs, chives, chilli, and tiny shrimp. No need to make your way to Ghim Moh Market anymore for this all-time favourite. Just make a beeline to your neighbourhood 7-Eleven!<\/p>\n
But wait, there\u2019s more! From 19 July to 15 August, enjoy $0.30 off (14% savings) on First Brew Grass Jelly (U.P. $2.20) when you buy any of the items above included in Dabao Flavours of Singapore. It’s the perfect way to cool down after a hearty meal!<\/p>\n
For product details, please refer to this summary table:<\/p>\n
\n
\n\n\nProduct<\/td>\n RSP<\/td>\n<\/tr>\n \n7-Select Egg Mayo x OLD CHANG KEE Curry\u2019O Double Combo Sandwich<\/td>\n $3.70<\/td>\n<\/tr>\n \nBeach Road Prawn Noodles Soup<\/td>\n $6.50<\/td>\n<\/tr>\n \nJiak Song Ban Mian<\/td>\n $5.00<\/td>\n<\/tr>\n \nMinang Ayam Belado with Nasi Kuning<\/td>\n $6.50<\/td>\n<\/tr>\n \nYuan Yuan Claypot Rice<\/td>\n $4.80<\/td>\n<\/tr>\n \nChef Arifin Korma Curry with Rice<\/td>\n $5.00<\/td>\n<\/tr>\n \nMy Kampung Chicken Charsiew with Fragrant Rice<\/td>\n $6.00<\/td>\n<\/tr>\n \nKilliney Traditional Laksa<\/td>\n $6.50<\/td>\n<\/tr>\n \nChef Aaron Wong Ginger Chicken Rice<\/td>\n $4.80<\/td>\n<\/tr>\n \nLao Chao Zhou Ghim Moh Mee Siam<\/td>\n $3.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\nAll items are halal certified.<\/p>\n
More promotions and updates can always be found on the7-Eleven Singapore Facebook<\/a> page, so stay tuned!<\/p>\nHashtag: <\/b>#7-Eleven<\/p>\n
The issuer is solely responsible for the content of this announcement.<\/em><\/p>\n<\/div>\n\n\n
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