{"id":27285,"date":"2022-10-31T02:00:00","date_gmt":"2022-10-31T02:00:00","guid":{"rendered":"https:\/\/eodishasamachar.com\/en\/2022\/10\/31\/diningcity-presents-chill-eats-part-of-hong-kong-wine-dine-festival-2022\/"},"modified":"2022-10-31T07:12:47","modified_gmt":"2022-10-31T07:12:47","slug":"diningcity-presents-chill-eats-part-of-hong-kong-wine-dine-festival-2022","status":"publish","type":"post","link":"https:\/\/eodishasamachar.com\/en\/2022\/10\/31\/diningcity-presents-chill-eats-part-of-hong-kong-wine-dine-festival-2022\/","title":{"rendered":"DiningCity presents CHILL EATS, part of Hong Kong Wine &#038; Dine Festival 2022"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<div lang=\"en\" style=\"text-align: justify;\">\n<p>HONG KONG SAR &#8211;<br \/>\n<a href=\"https:\/\/www.media-outreach.com\/\" rel=\"sponsored\"><b>Media OutReach<\/b><\/a> &#8211; 31 October 2022 &#8211; DiningCity cordially invites Hong Kong\u2019s food lovers to CHILL EATS, part of Hong Kong Wine &amp; Dine Festival 2022 and supported by Hong Kong Tourism Board. From 1 November to 30 November 2022, the programme offers the diners a memorable journey within four pillars that trace the trends of the city\u2019s dining scene, offering over 200 restaurants with selected menus up to 30% off.<\/p>\n<figure style=\"display: block; width: 100%; margin: 0px; padding: 0px; text-align: center;\" data-width=\"100%\"><noscript><img src=\"https:\/\/images.media-outreach.com\/292728\/banner.jpg\" alt=\"\" style=\"width: 100%;margin: 0px\"\/><\/noscript><\/figure>\n<p><img loading=\"lazy\" class=\"size-medium wp-image-27286 alignleft\" src=\"https:\/\/eodishasamachar.com\/en\/wp-content\/uploads\/2022\/10\/banner-300x157.jpg\" alt=\"\" width=\"300\" height=\"157\" srcset=\"https:\/\/eodishasamachar.com\/en\/wp-content\/uploads\/2022\/10\/banner-300x157.jpg 300w, https:\/\/eodishasamachar.com\/en\/wp-content\/uploads\/2022\/10\/banner-768x401.jpg 768w, https:\/\/eodishasamachar.com\/en\/wp-content\/uploads\/2022\/10\/banner.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n<b>The four trend pillars of CHILL EATS<\/b><\/p>\n<p><b><i>Exploring new trends, discovering the vibrancy and dynamism of Hong Kong\u2019s dining scene<\/i><\/b><\/p>\n<p>Through four distinct pillars, CHILL EATS aims to showcase Hong Kong\u2019s dining trends in 2022.<\/p>\n<p><b>New in the City<\/b><\/p>\n<p>Food lovers in Hong Kong are always seeking new experiences \u2013 it\u2019s why gourmet food abounds and famous chefs flock to start up business here. Unique new restaurants continue to open up in the city despite the impact of the pandemic. Mr. Kent Wong, founder of Taste Gourmet Group, explains \u201cHong Kong has gone through dark days in recent years and everyone has a need for optimism. For the hospitality industry, hit hard by closures and health regulations, hope for what comes next is what is sustaining the sector.\u201d<\/p>\n<p><i>\u201cNew in the City\u201d<\/i> engaged the restaurants newly opened in 2021 and 2022 to bring new dining experience to the diners.<\/p>\n<p>Taste Gourmet Group has come together to create concepts and brands that honour the desire to live in the moment and the understanding that all things, good and bad, pass with time. Their recent brands, Que and San-Kinn mirror this concept. \u201cI firmly trust that our food &amp; beverage sector will flourish again in no time given the diversity, vibrancy and multi-cultural society in Hong Kong,\u201d said Mr. Wong.<\/p>\n<p><b>In the Open Air<\/b><\/p>\n<p>After spending hours cooped up indoors, many diners are looking for a breath of fresh air and a laid-back atmosphere.<br \/>\n<i>\u201cIn the Open Air\u201d<\/i> highlights spaces and offers the pleasure of the outdoors such as Pirata Group\u2019s venues.<\/p>\n<p>\u201cMore than just the basics of good food, good service and good value for money, we&#8217;ve seen guests gravitate toward restaurants that convey a sense of wellbeing,\u201d said James Gannaban, Director of Marketing &amp; Communications at Pirata Group. \u201cOf the 14 restaurants we opened in the last two years, the most popular are the ones with access to open spaces \u2013 be it pizza and Aperol spritz on a sidewalk, to freshly baked pastries at the seaside, to a full-on classical Italian garden surrounded by lemon trees. It\u2019s all about simple, accessible pleasures that provide a quick escape and a hit of holiday vibes.\u201d<\/p>\n<p><b>Feast Your Eyes<\/b><\/p>\n<p>Apart from delicious food,<br \/>\n<i>\u201cFeast Your Eyes\u201d<\/i> features show-stopping presentation and restaurant design that catches diners\u2019 eyes.<\/p>\n<p>\u201cDining out is not just about food and service. Guests nowadays have a lot of knowledge and high expectations. We need to keep the bar high in order to stay on top of our game,\u201d said Alex Bellafronte, Operations Director, Asia of Aqua Restaurant Group. \u201cDining is an immersive experience, where all views, design, atmosphere, lighting and music play an incredibly important role to elevate our guest\u2019s journey.\u201d<\/p>\n<p><b>Taste Travel<\/b><\/p>\n<p><i>\u201cTaste Travel\u201d<\/i> takes diners around the world and through culinary foodways. It\u2019s a showcase of the diverse range of cuisines in Asia\u2019s culinary capital, encompassing the popular Italian, French, Japanese and Cantonese cuisines alongside less mentioned ones such as Peruvian, Scandinavian or Argentinian fares.<\/p>\n<p>Andrew Yang, Rosewood Hong Kong\u2019s Director of Food and Beverage, agreed industry players must go the extra mile in formulating unique restaurant concepts from regional cuisines. \u201cThe hospitality industry has changed over the years, it\u2019s not just about delivering great service anymore,\u201d said Yang, \u201cAt Rosewood Hong Kong we think outside the box to create unique concepts so that each outlet is differentiated from the competition, and we work closely with different brands and beverage partners to present one-of-a-kind experiences our guests can only find here.\u201d<\/p>\n<p><b>CHILL EATS Citywide Dining Programme<\/b><\/p>\n<p>Diners can book more than 200 participating restaurants and enjoy menu discounts up to 30% off. Menus are divided into four price categories:<\/p>\n<p>Category 1\uff1aLunch Set HK$128 up \/ Dinner Set HK$288 up<\/p>\n<p>Category 2\uff1aLunch Set HK$188 up \/ Dinner Set HK$388 up<\/p>\n<p>Category 3\uff1aLunch Set HK$238 up \/ Dinner Set HK$488 up<\/p>\n<p>Category 4\uff1aLunch Set HK$368 up \/ Dinner Set HK$688 up<\/p>\n<p>Log on to programme website (<a href=\"https:\/\/chilleats.diningcity.hk\/lang\/en\" rel=\"sponsored\">chilleats.diningcity.hk\/lang\/en<\/a>) or DiningCity app (available on App Store and Google Play) for real-time reservation.<\/p>\n<p><b>Restaurant Highlights:<\/b><\/p>\n<p><b>Looking for a new attitude and new dimension for food lovers<\/b><\/p>\n<p><b>\u201c<\/b><b>New in the City&#8221;<\/b><b><\/b><\/p>\n<p><b>A Lux<\/b><\/p>\n<p><b><i>A Lux<\/i><\/b>, a high-end Italian French restaurant, opened in February 2022 during a dark time for the F&amp;B industry. It is situated in a quieter corner of the bustling city &#8211; Duddell Street in Central, a street full of history \u2013 allowing guests to dine comfortably under the warm lights outside the restaurant.<\/p>\n<p>In addition, over 30 new restaurants are featured in \u201cNew in the City\u201d, include<br \/>\n<b><i>Tirpse<\/i><\/b>, whose team achieved the quickest Michelin star in their Tokyo venue; the 5-in-one Japanese dining concept<br \/>\n<b><i>Five Samurai<\/i><\/b>; off-the-beaten track Japanese izakaya<br \/>\n<b><i>ToriHachi <\/i><\/b>and the artsy caf\u00e9<br \/>\n<b><i>Sooner<\/i><\/b>.<b><\/b><\/p>\n<p><b>\u201cIn the Open Air\u201d<\/b><\/p>\n<p><b>Pondside<\/b><\/p>\n<p><b><i>Pondside<\/i><\/b> is a European-style lakeside restaurant, located at Admiralty&#8217;s Hong Kong Park. Facing the stone cliff waterfall and lakeside view, enjoy your meal under sun rays and swaying shadows of trees. Relax and unwind in the outdoor area surrounded by palm trees, resembling an oasis in the City.<\/p>\n<p>In total, \u201cIn the Open Air\u201d includes more than 40 restaurants, such as<i><br \/>\n<b>HEXA<\/b><\/i> with panoramic Victoria Harbour views; the popular restaurant<br \/>\n<b><i>Billow<\/i><\/b> at Lake Egret;<br \/>\n<b><i>Madame Fu<\/i><\/b> overlooking Tai Kwun\u2019s Parade Ground, Italian-style al fresco seating of<br \/>\n<b><i>Gaia Ristorante<\/i><\/b> and<br \/>\n<b><i>Cabana Breeze<\/i><\/b>, perfect for sunset viewing.<\/p>\n<p><b>\u201cFeast Your Eyes\u201d<\/b><\/p>\n<p><b>Monmono<\/b><\/p>\n<p><b><i>Monmono<\/i><\/b> is located in trendy SOHO and between two cultural landmarks &#8211; Tai Kwun and PMQ. Adhering to the concept of &#8220;simple but not monotonous&#8221;, the whole restaurant utilizes &#8220;Sizzling Sunrise&#8221;, a yellow colour as its main theme, complementing the chef\u2019s Japanese-French cooking. The immersive interior exudes a pleasant atmosphere, and the layout&#8217;s twist and turns make for interesting photo opportunities.<\/p>\n<p>There are more than 50 restaurants in \u201cFeast Your Eyes\u201d, including<br \/>\n<b><i>Hutong<\/i><\/b>, which combines traditional alley design and intoxicating night views, the exquisite hot pot restaurant<br \/>\n<b><i>Victorian Era<\/i><\/b> and the Instagrammer-favourite<br \/>\n<b><i>OMG<\/i><\/b>.<\/p>\n<p><b>\u201cTaste Travel\u201d<\/b><\/p>\n<p><b>UMI on Hollywood Road<\/b><\/p>\n<p><b><i>UMI <\/i><\/b>offers discerning eaters a traditional Edomae Sushi experience in a sophisticated yet relaxed setting. After entering from the independent entrance on Hollywood Road, diners are taken to an intimate space to experience the Japanese chef&#8217;s dedication to tradition and craftsmanship, hoping to make guests feel like they are in a sushi bar in Ginza, Tokyo.<\/p>\n<p>There are more than 60 restaurants featured in Taste Travel, including<br \/>\n<b><i>Giando Italian Restaurant &amp; Bar<\/i><\/b>, French bistro-style<br \/>\n<b><i>Maison ES<\/i><\/b>, traditional<br \/>\n<b><i>Taiwanese Hot Pot<\/i><\/b>; and<br \/>\n<b><i>FINDS<\/i><\/b>, one of only a few Scandinavian restaurants in Hong Kong.<\/p>\n<p><b>Hashtag: <\/b>#ChillEats #HongKongWine&amp;DineFestival #WineandDine #Wine&amp;Dine #DiscoverHongKong #DiningCity #DiningPromotion #CasualDining #FineDining #HKRestaurants #NewIntheCity #IntheOpenAir #FeastYourEyes #TasteTravel #hkfood #hkrestaurants<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p style=\"text-align: justify;\">\n\n<p><a href=\"https:\/\/www.media-outreach.com\/news\/hong-kong\/2022\/10\/31\/173315\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HONG KONG SAR &#8211; Media OutReach &#8211; 31 October 2022 &#8211; DiningCity cordially invites Hong Kong\u2019s food lovers to CHILL EATS, part of Hong Kong Wine &amp; Dine Festival 2022 and supported by Hong Kong Tourism Board. From 1 November to 30 November 2022, the programme offers the diners a memorable journey within four pillars &hellip;<\/p>\n","protected":false},"author":1,"featured_media":27286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/27285"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=27285"}],"version-history":[{"count":1,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/27285\/revisions"}],"predecessor-version":[{"id":27305,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/27285\/revisions\/27305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/27286"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=27285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=27285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=27285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}