{"id":22452,"date":"2022-05-30T09:50:00","date_gmt":"2022-05-30T09:50:00","guid":{"rendered":"https:\/\/eodishasamachar.com\/en\/2022\/05\/30\/melco-style-presents-2022-the-black-pearl-diamond-restaurants-gastronomic-series-to-debut-at-macaus-city-of-dreams-on-june-24-25\/"},"modified":"2022-05-30T09:50:00","modified_gmt":"2022-05-30T09:50:00","slug":"melco-style-presents-2022-the-black-pearl-diamond-restaurants-gastronomic-series-to-debut-at-macaus-city-of-dreams-on-june-24-25","status":"publish","type":"post","link":"https:\/\/eodishasamachar.com\/en\/2022\/05\/30\/melco-style-presents-2022-the-black-pearl-diamond-restaurants-gastronomic-series-to-debut-at-macaus-city-of-dreams-on-june-24-25\/","title":{"rendered":"Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series to Debut at Macau\u2019s City of Dreams on June 24-25"},"content":{"rendered":"<p> \n<\/p>\n<div lang=\"en\">\n<p>        MACAU SAR &#8211;<br \/>\n<a href=\"https:\/\/www.media-outreach.com\/\" rel=\"sponsored\">Media OutReach<\/a> &#8211; 30 May 2022 &#8211; Proudly organized by Melco Resorts &amp; Entertainment in partnership with the 2022 Black Pearl diamond restaurants,<br \/>\n<b>Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series <\/b>is supported by the Macao Government Tourism Office (MGTO) and set to be unveiled on June 24-25 in Macau. Tickets for the unprecedented six-diamond crossover collaboration of Macau between the acclaimed Jade Dragon at City of Dreams, Macau and Jin Sha at Four Seasons Hotel Hangzhou at West Lake will go on sale starting June 1 (Wednesday).<\/p>\n<p><figure data-width=\"50%\" style=\"display: block; float: left; width: 50%; margin: 0px; padding: 0px 10px; text-align: left;\" align=\"left\">\n  <img alt=\"Executive Chef Kelvin Au Yeung of Jade Dragon, City of Dreams, Macau\" style=\"width: 100%; margin: 0px;\" data-src=\"https:\/\/images.media-outreach.com\/250175\/Jade-Dragon-Executive-Chef.jpg\" class=\"lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img src=\"https:\/\/images.media-outreach.com\/250175\/Jade-Dragon-Executive-Chef.jpg\" alt=\"Executive Chef Kelvin Au Yeung of Jade Dragon, City of Dreams, Macau\" style=\"width: 100%; margin: 0px;\"\/><\/noscript><figcaption data-display=\"block\" class=\"\" style=\"text-align: left; font-size: 16px; line-height: 24px; display: block; margin: 0px; width: 100%;\">\n<p>\n      <i>Executive Chef Kelvin Au Yeung of Jade Dragon, City of Dreams, Macau<\/i>\n    <\/p>\n<\/figcaption><\/figure>\n<figure data-width=\"50%\" style=\"display: block; float: right; width: 50%; margin: 0px; padding: 0px 10px; text-align: right;\" align=\"right\">\n  <img alt=\"Fresh Fish Maw Filled with Wild Yellow Croaker, Bamboo Piths Supreme Fish Maw, Chinese Medicine Fish Soup\" style=\"width: 100%; margin: 0px;\" data-src=\"https:\/\/images.media-outreach.com\/250168\/Melco-image1.jpg\" class=\"lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img src=\"https:\/\/images.media-outreach.com\/250168\/Melco-image1.jpg\" alt=\"Fresh Fish Maw Filled with Wild Yellow Croaker, Bamboo Piths Supreme Fish Maw, Chinese Medicine Fish Soup\" style=\"width: 100%; margin: 0px;\"\/><\/noscript><figcaption data-display=\"block\" class=\"\" style=\"text-align: left; font-size: 16px; line-height: 24px; display: block; margin: 0px; width: 100%;\">\n<p>\n      <i>Fresh Fish Maw Filled with Wild Yellow Croaker, Bamboo Piths Supreme Fish Maw, Chinese Medicine Fish Soup<\/i>\n    <\/p>\n<\/figcaption><\/figure>\n<\/p>\n<p>Priced at MOP 2,625* for Melco Style WeChat members and MOP 3,088* for non-members, the eight-course tailor-made menu is crafted by the powerful duo of Black Pearl three diamond restaurants and will bring together the best flavours of authentic Cantonese and Zhejiang cuisines in a once-in-a-lifetime gourmet extravaganza at Jade Dragon.\n<\/p>\n<p><figure data-width=\"50%\" style=\"display: block; float: left; width: 50%; margin: 0px; padding: 0px 10px; text-align: left;\" align=\"left\">\n  <img alt=\"Pan-fried Hokkaido Sea Cucumber Filled with Egg Plant Pork Paste and Garlic Chili Sauce, Deep-fried Pomelo Peel with Shrimp Roe\" style=\"width: 100%; margin: 0px;\" data-src=\"https:\/\/images.media-outreach.com\/250112\/Melco-image3.jpg\" class=\"lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img src=\"https:\/\/images.media-outreach.com\/250112\/Melco-image3.jpg\" alt=\"Pan-fried Hokkaido Sea Cucumber Filled with Egg Plant Pork Paste and Garlic Chili Sauce, Deep-fried Pomelo Peel with Shrimp Roe\" style=\"width: 100%; margin: 0px;\"\/><\/noscript><figcaption data-display=\"block\" class=\"\" style=\"text-align: left; font-size: 16px; line-height: 24px; display: block; margin: 0px; width: 100%;\">\n<p>\n      <i>Pan-fried Hokkaido Sea Cucumber Filled with Egg Plant Pork Paste and Garlic Chili Sauce, Deep-fried Pomelo Peel with Shrimp Roe<\/i>\n    <\/p>\n<\/figcaption><\/figure>\n<figure data-width=\"50%\" style=\"display: block; float: right; width: 50%; margin: 0px; padding: 0px 10px; text-align: right;\" align=\"right\">\n  <img alt=\"Chinese Executive Chef Wang Yong of Jin Sha at Four Seasons Hotel Hangzhou at West Lake\" style=\"width: 100%; margin: 0px;\" data-src=\"https:\/\/images.media-outreach.com\/250182\/Jin-Sha-Executive-Chinese-Chef.JPG\" class=\"lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img src=\"https:\/\/images.media-outreach.com\/250182\/Jin-Sha-Executive-Chinese-Chef.JPG\" alt=\"Chinese Executive Chef Wang Yong of Jin Sha at Four Seasons Hotel Hangzhou at West Lake\" style=\"width: 100%; margin: 0px;\"\/><\/noscript><figcaption data-display=\"block\" class=\"\" style=\"text-align: left; font-size: 16px; line-height: 24px; display: block; margin: 0px; width: 100%;\">\n<p>\n      <i>Chinese Executive Chef Wang Yong of Jin Sha at Four Seasons Hotel Hangzhou at West Lake<\/i>\n    <\/p>\n<\/figcaption><\/figure>\n<\/p>\n<p>The exquisite six-diamond experience is highlighted by a harmonious combination of some of the most well-loved signatures by Chinese Executive Chef Wang Yong of Jin Sha and also off-menu delicacies that are exclusively created for the evenings by Executive Chef Kelvin Au Yeung of Jade Dragon:\n<\/p>\n<p>\n  &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-\n<\/p>\n<p>\n<b>Hazelnut Foie Gras Pate and Spring Onion Pancake,<br \/>\n  <br \/>Marinated Soft-boiled Egg in Longjing Tea with Sturgeon Caviar,<br \/>\n  <br \/>Low Temperature Cooked Japanese Scallop with<br \/>\n  <br \/>Lotus Root in Garlic Chili Sauce<br \/>\n  <br \/><\/b><i>by Jin Sha<\/i><b><br \/>\n  <\/b><\/p>\n<p>Fresh Fish Maw Filled with Wild Yellow Croaker, Bamboo Piths,<br \/>\n  <br \/>Supreme Fish Maw, Chinese Medicine Fish Soup<br \/>\n  <br \/><i>by Jade Dragon<\/i><b><br \/>\n  <\/b><\/p>\n<p>Stir-fried Lobster with Sea Urchin and Glutinous Rice Wine Sauce<br \/>\n  <br \/><i>by Jade Dragon<\/i><b><br \/>\n  <\/b><\/p>\n<p>Pan-fried Hokkaido Sea Cucumber Filled with<br \/>\n  <br \/>Egg Plant Pork Paste and Garlic Chili Sauce, and<br \/>\n  <br \/>Deep-fried Pomelo Peel with Shrimp Roe<br \/>\n  <br \/><i>by Jade Dragon<\/i><b><br \/>\n  <\/b><\/p>\n<p>Chinese Wampee Sorbet<br \/>\n  <br \/><i>by Jade Dragon<\/i><b><br \/>\n  <\/b><\/p>\n<p>Shanghainese Braised Pork Belly and Abalone in Sweet Soy Sauce, Peas<br \/>\n  <br \/><i>by Jin Sha<\/i><b><br \/>\n  <\/b><\/p>\n<p>Roasted Goose Roll Filled with Black Truffle, Shrimp and<br \/>\n  <br \/>Pork Paste Braised Nepal Rock Rice<br \/>\n  <br \/><i>by Jade Dragon<\/i><b><br \/>\n  <\/b><\/p>\n<p>Chilled Bird\u2019s Nest with Osmanthus and Lily Bud<br \/>\n  <br \/><i>by Jin Sha<\/i><b><br \/>\n  <\/b><\/p>\n<p>Petit Fours<br \/>\n  <br \/><i>by Jade Dragon<\/i><b><br \/>\n  <br \/><\/b><br \/>\n<\/p>\n<p>\n  &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-\n<\/p>\n<p>\nFor the third consecutive year in 2022, Jade Dragon at City of Dreams, Macau received the top three diamonds accolade from the Black Pearl Restaurant Guide and was hailed as a &#8216;Once-in-a-lifetime Dining Experience&#8217;. The restaurant has also earned the coveted Michelin three stars, Trip.com Gourmet&#8217;s only Black Diamond restaurant title in Macau, and the Forbes Travel Guide five star rating, amongst others.<\/p>\n<p><figure data-width=\"50%\" style=\"display: block; float: left; width: 50%; margin: 0px; padding: 0px 10px; text-align: left;\" align=\"left\">\n  <img alt=\"Hazelnut Foie Gras Pate and Spring Onion Pancake^\" style=\"width: 100%; margin: 0px;\" data-src=\"https:\/\/images.media-outreach.com\/250098\/Melco-image2.jpg\" class=\"lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img src=\"https:\/\/images.media-outreach.com\/250098\/Melco-image2.jpg\" alt=\"Hazelnut Foie Gras Pate and Spring Onion Pancake^\" style=\"width: 100%; margin: 0px;\"\/><\/noscript><figcaption data-display=\"block\" class=\"\" style=\"text-align: left; font-size: 16px; line-height: 24px; display: block; margin: 0px; width: 100%;\">\n<p>\n      <i>Hazelnut Foie Gras Pate and Spring Onion Pancake^<\/i>\n    <\/p>\n<\/figcaption><\/figure>\n<figure data-width=\"50%\" style=\"display: block; float: right; width: 50%; margin: 0px; padding: 0px 10px; text-align: right;\" align=\"right\">\n  <img alt=\"Shanghainese Braised Pork Belly and Abalone in Sweet Soy Sauce, Peas^\" style=\"width: 100%; margin: 0px;\" data-src=\"https:\/\/images.media-outreach.com\/250119\/Melco-image4.jpg\" class=\"lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img src=\"https:\/\/images.media-outreach.com\/250119\/Melco-image4.jpg\" alt=\"Shanghainese Braised Pork Belly and Abalone in Sweet Soy Sauce, Peas^\" style=\"width: 100%; margin: 0px;\"\/><\/noscript><figcaption data-display=\"block\" class=\"\" style=\"text-align: left; font-size: 16px; line-height: 24px; display: block; margin: 0px; width: 100%;\">\n<p>\n      <i>Shanghainese Braised Pork Belly and Abalone in Sweet Soy Sauce, Peas^<\/i>\n    <\/p>\n<\/figcaption><\/figure>\n<\/p>\n<p>This inaugural four-hands dinner is part of the gastronomic activities of &#8220;Tasty June&#8221;, one of the monthly themes of the MGTO&#8217;s &#8220;Experience Macao, Unlimited&#8221; promotional campaign this year, which will also coincide with the United Nations&#8217;<br \/>\n<a name=\"_Hlk103697631\" rel=\"sponsored\">Sustainable Gastronomy Day <\/a>on June 18, thus reinforcing Macau&#8217;s reputation as a UNESCO Creative City of Gastronomy.\n<\/p>\n<p><a name=\"_Hlk103698960\" rel=\"sponsored\">Starting in June and running throughout 2023, Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series <\/a>will put together a total of 10 four-hands dinners which cover a wide variety of cuisines between Melco&#8217;s signature restaurants in Macau across City of Dreams, Studio City and Altira Macau and the 2022 Black Pearl diamond restaurants. These extraordinary collaborations will offer gourmands the opportunity to discover and savor the regional specialties from all over China, and also help promote some of the greatest restaurants of Macau in the Greater China market. Preserving Macau&#8217;s diversity in food culture through &#8220;Inheritance, Innovation, and Exchange&#8221;, Melco is dedicated to promoting Macau as a Creative City of Gastronomy both locally and beyond.\n<\/p>\n<p>Advance bookings of at least 24 hours is required for the Jade Dragon x Jin Sha four-hands dinners and seats are limited. For reservations, please call (853) 8868 2822. Details of the Melco Style WeChat membership can be found at<br \/>\n<a href=\"http:\/\/www.cityofdreamsmacau.com\/en\/melcostyle\" rel=\"sponsored\">www.cityofdreamsmacau.com\/en\/melcostyle<\/a>.\n<\/p>\n<div>\n  <\/p>\n<hr align=\"left\"\/>\n<div>\n    * Subject to 10% service charge.<br \/>\n    <br \/>\n    <i>^ Presentation of the Jin Sha dishes in the June 24-25 dinners may differ from the photos above.<\/i><\/p>\n<p>#MelcoStyle<br \/>\n    <\/p>\n<\/div>\n<\/div>\n<p>        <\/p><\/div>\n\n<br \/><a href=\"https:\/\/www.media-outreach.com\/news\/macao\/2022\/05\/30\/140198\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MACAU SAR &#8211; Media OutReach &#8211; 30 May 2022 &#8211; Proudly organized by Melco Resorts &amp; Entertainment in partnership with the 2022 Black Pearl diamond restaurants, Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series is supported by the Macao Government Tourism Office (MGTO) and set to be unveiled on June 24-25 in &hellip;<\/p>\n","protected":false},"author":1,"featured_media":22453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/22452"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=22452"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/22452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/22453"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=22452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=22452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=22452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}