SINGAPORE\u00a0–\u00a0Media OutReach<\/a>\u00a0<\/b>– 15 Shuori’s “Chinese wine The China: Fine Wine 2021 report is Highlights of Robert Parker Wine \u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Congratulations Ao \u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 As local and international audiences are still \u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rise of China’s \u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Varietal As the \u00a0<\/p>\n \u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Wider China The top 10 scoring wines from Robert Parker Wine Advocate’s China Wine 1.\u00a0\u00a0\u00a0 2.\u00a0\u00a0\u00a0 3.\u00a0\u00a0\u00a0 4.\u00a0\u00a0\u00a0 5.\u00a0\u00a0\u00a0 6.\u00a0\u00a0\u00a0 7.\u00a0\u00a0\u00a0 8.\u00a0\u00a0\u00a0 9.\u00a0\u00a0\u00a0 10. 2016 Jade \u00a0<\/p>\n The full, SINGAPORE\u00a0–\u00a0Media OutReach\u00a0– 15 February 2022\u00a0– Everything in China moves quickly, and that includes its nascent modern wine industry. The inaugural China: Fine Wine 2020 report by the Robert Parker Wine Advocate team that reviewed over 100 wines was the first comprehensive resource of Chinese wines, which has led to increasing recognition overseas in the past …<\/p>\n","protected":false},"author":1,"featured_media":20428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/20427"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=20427"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/20427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/20428"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=20427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=20427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=20427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFebruary 2022\u00a0– Everything in China moves quickly, and that includes its
\nnascent modern wine industry. The inaugural China: Fine Wine 2020 report by the Robert Parker Wine
\nAdvocate<\/i> team that reviewed over 100 wines was the first comprehensive
\nresource of Chinese wines, which has led to increasing recognition overseas in
\nthe past year. The newly released China:
\nFine Wine 2021<\/b> report has expanded its scope to cover 27 producers of note
\nmaking outstanding wine of exceptional complexity and character, from the
\ncoastal Shandong province to the soaring heights of Yunnan’s valleys.<\/p>\n<\/p>\n
\nTerraced Vineyards (left) and Ao Yun Winery in Adong Village (right)<\/i><\/p>\n
\nconsumers over the past years have increased their appetite for fine wines and for locally produced wines, which in turn have seen the quality
\nof Chinese wines significantly improving with the development of passionate and
\ninnovative domains and winemakers,” says Nicolas Achard,
\nChief Executive Officer of Robert Parker Wine Advocate. “In its 44-year
\nhistory, Robert Parker Wine Advocate has built its reputation on providing
\nunbiased, in-depth coverage of wines from all wine growing regions around the
\nworld, a position we are excited to continue with our trail-blazing coverage of
\nwines from China for the discovery of a new generation of wine lovers around
\nthe world.”<\/p>\n
\nhelmed by China reviewer Edward Ragg, Master of Wine (MW), who has been
\nactively tasting Chinese wines since moving to Beijing in 2007 with his wife,
\nFongyee Walker MW. In the course of preparing the China: Fine Wine 2021 report,
\nhe made regional visits and conducted interviews with
\nwinemakers\/viticulturalists to widen the scope of reviews since the 2020
\nreport. <\/p>\n
\nAdvocate’s<\/i> China: Fine Wine 2021 report<\/b><\/p>\n
\nThe First 95-Pointer<\/u><\/p>\n
\nto winemaker Maxence Dulou and viticulturalist Remi Vincent and their teams on
\nachieving the highest-rated wine in China. 2021 is the first time a score of 95
\npoints has been awarded to a Chinese wine\u2014for the 2018 Ao Yun, for which there
\nare two reviews: one where the 2018 vintage was tasted in the high-altitude
\nvillage of Adong and another tasted much closer to sea level, in Beijing, where
\nthe high quality of the 2018 Ao Yun was confirmed.<\/p>\n
\nYun’s yet-to-be-released Village Cru wines\u2014also from the compelling 2018
\nvintage\u2014show the particular importance of Shuori Village (with its beautiful
\nseries of terraced sites) not only for what it contributes to Ao Yun’s grand vin
\nin terms of that blend but also its capacity to make fine wine solely from its
\nown vineyards. Ao Yun’s 2018 Shuori Village Cru is entirely deserving of its 94-point
\nrating.<\/p>\n
\nStrong Vintages in 2019 in Helan
\nShan<\/u><\/p>\n
\ngetting to know China’s wine-growing terroir, Edward Ragg’s vintage reports are
\nhelping consumers to decide which wines to purchase. He notes that 2019 is an especially strong vintage in Ningxia’s Helan
\nMountain area (Helan Shan), as shown by some of this last year’s wines that
\nachieved 94-point ratings, including Kanaan Winery’s 2019 Crazy Fang Cabernet
\nSauvignon and Chateau Mihope’s 2019 10th Anniversary Release, along with many other deserving 2019 wines from this area.<\/p>\n
\nIndependent Winemakers<\/u><\/p>\n
\nbest wines are not necessarily or solely emerging from highly resourced operations such as Ao Yun. Small-batch winemaker Ian Dai,
\nfor example, has made one of China’s most
\nexciting modern reds in the form of his 2019 XiaoPu Naked Syrah Marselan (92 points). Dai is accompanied by Ma Jie (of the
\nPetit Mont label) in trying to discover
\nChina’s best terroirs, making similarly small-batch wines using other wineries’ facilities. China really needs a younger
\ngeneration of progressive winemakers, and the
\nemergence of Dai, Jie and others is encouraging.<\/p>\n
\nProgression<\/u><\/p>\n
\nsearch for China’s signature grape continues, its winemakers are showing greater understanding of its grape varieties rather
\nthan simply making more Cabernet
\nSauvignon-based blends. Cabernet Franc is especially
\nstrong now at Longting Winery (in Shandong’s Penglai) as well as from Ruwen and Yuandian (both in Ningxia’s Helan Shan). Merlot
\nhas a bright future: notable Merlots come not
\njust from Chapter & Verse (in Hebei’s Huailai) but also now from Jade Vineyard (Ningxia). Malbec looks promising in
\nNingxia, given the progress that Xige and others have made with the variety.<\/p>\n
\nStyles of Experimentation<\/u><\/p>\n
\nis also showing greater adventurousness\u2014at least in the hands of a small number of progressive producers\u2014in terms of wine styles and
\nexperimentation. While this was a feature of
\n2020, the scope appears to have widened since then. Highlights include Grace Vineyard’s 2012 Angelina Brut Reserve Blanc de Blanc (the country’s best traditional
\nmethod sparkling), Yuandian’s skin-contact
\nAmphora Riesling and
\nSwiss winemaker Yves Roduit’s Canticle to the Land (Yunnan): this latter matured in traditional Yunnanese clay pots.
\nEven the tiny pink wine category has seen a
\nworthy addition in the shape of Longting’s 2019 Art Series Summer Ros\u00e9 (92 points) that is made with Cabernet Franc
\nand has picked up some awards at international
\ncompetitions. <\/p>\n
\nReport 2021 are: <\/b><\/p>\n
\n2018 Ao Yun, Diqing, Yunnan (95 points)<\/p>\n
\n2019 Chateau Mihope The 10th Anniversary Limited
\nRelease Cabernet Sauvignon Syrah, Helan Shan, Ningxia (94 points)<\/p>\n
\n2019 Kanaan Winery Crazy Fang Cabernet
\nSauvignon, Helan Shan, Ningxia (94 points)<\/p>\n
\n2018 Silver Heights Emma’s Reserve, Helan Shan,
\nNingxia (94 points)<\/p>\n
\n2018 Ao Yun Shuori Village Cru, Diqing, Yunnan
\n(94 points)<\/p>\n
\n2018 Grace Vineyard Ningxia Flagship, Helan
\nShan, Ningxia (93 points)<\/p>\n
\n2015 Canaan Winery Chapter and Verse Reserve
\nMerlot, Huailai, Hebei (93 points)<\/p>\n
\n2018 Shangri-La Sacred Land Cabernet Sauvignon,
\nDiqing, Yunnan (93 points)<\/p>\n
\n2019 Longting Vineyard Reserve Cabernet Franc,
\nPenglai, Shandong (93 points)<\/p>\n
\nVineyard Messenger Reserve Cabernet Sauvignon, Helan Shan, Ningxia (93 points)<\/p>\n
\ndetailed report and tasting notes of 171 of the best wines in China is
\navailable on www.robertparker.com<\/a>. A
\ncomplimentary one-month trial subscription is available to all new visitors.<\/p>\n<\/p><\/div>\n\n
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