\n<\/p>\n
SINGAPORE –\u00a0Media OutReach<\/b><\/a>\u00a0–\u00a06
Pazzi Robotics launched their
Customers can send their order
The global food robotics market is
Pazzi Robotics has spent 7 years to
Pazzi Robotics is backed by
For more information, please visit: https:\/\/pazzirobotics.com\/<\/a><\/p>\n
\nJanuary 2022 – Pazzi Robotics, a
\nFrench kitchen software and robotics startup, recently announced the launch of
\nfully-automated packaged solutions for the Food and Beverage (F&B)
\nindustry. The solutions range from food preparation to final assembly, based on
\nfully-automated procedures performed by robots.<\/p>\n
\nsecond automated pizzeria in Paris in summer 2021. The fully-autonomous
\nrestaurant uses Pazzi<\/i>, a pizza robot, throughout the entire cooking
\nprocess. No human intervention in the kitchen.<\/p>\n
\nrequests via a mobile app or through the various touchscreen kiosks at the
\nrestaurant, and can collect their freshly-made pizza from a marked cubby, just
\na few minutes later. This unique tech-based restaurant concept, with a robot-chef,
\nattracted customers from all over the world, who are amazed to watch their food
\nbeing prepared by robots in real time. The robots produce up to 80 gourmet
\npizzas per hour, allowing restaurant owners to focus more on customer
\nexperience and service.<\/p>\n
\nexpected to reach $3.1 billion by 2025. The pandemic has made the
\nimplementation of autonomous solutions in the F&B industry even more
\nimportant, as it helps to effectively manage human resources and minimize
\ncontamination risks. With Singapore moving towards Industry 4.0, the Government
\nhas come up with several initiatives to increase AI adoption in businesses,
\nwith numerous applications in robotics. Pazzi is a good example of how advanced
\nrobotics can help to deliver higher efficiency and safety in F&B.<\/p>\n
\ndevelop a disruptive and proprietary solution that combines software, data and
\nprecision robotics for fully automating the kitchen process end-to-end, from
\ningredients selection to finished quality dishes. It aims to help the F&B
\nindustry address challenges such as staff shortage, resource management and
\nproductivity, hygiene
\nand safety, value and quality to consumers. The pizzas from Pazzi restaurants
\nin Paris are highly rated by consumers.<\/p>\n
\nQualgro, a venture capital firm<\/a> based in Singapore and Partech, Daphni two leading
\nEuropean VCs.<\/p>\n