Contest opens on 13 December
\nand closes on 20 December at 11.59pm.<\/li>\n<\/ul>\n*Open to participants
\nresiding in Singapore only, terms and conditions apply <\/i><\/p>\n
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The collaboration with
\nChef Angela aims to bring cheer to festive dinner tables while sharing the
\nhealth benefits of the Vitamin C-rich kiwifruit. Brand-new recipes were created
\nespecially for Zespri’s Christmas giveaway. <\/p>\n
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“I developed this menu
\nwith the vibrant flavour profile of Zespri Kiwifruit in mind. It was a fun,
\nVitamin C-rich ingredient to base my menu around and I’ve incorporated it in
\nboth sweet and savoury dishes. \u00a0In my
\nhome, mealtimes have always been a time to bond, catch up and tuck into
\nsomething both tasty and wholesome, and this is all the more true at Christmas.
\nI hope the bright flavours of this menu bring cheer to a few peoples’ homes,
\nespecially after a tough year for many,” said Chef Angela.\u00a0<\/p>\n
The dishes highlight the
\nversatility of both Zespri SunGold and Zespri Green Kiwifruit and span a
\nspectrum of tastes, featuring the complex, uplifting flavours in the main, and
\nspotlighting the sweet and refreshing quality of the fruit in the starter.
\nHurry, enter the contest and win Chef Angela’s Christmas feast for yourself or
\na loved one!<\/p>\n
About Chef Angela May<\/b><\/p>\n
Culinary Director of D\u00e9liciae Hospitality Management (DHM)<\/p>\n
Founding Partner of Foodfluence and Founding Partner of Quick Greens<\/p>\n
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Chef Angela May brings joy and passion to the art of healthy eating
\nand living. A familiar face on television shows and live presentations, she is
\nnot only an accomplished chef, but also an accredited sport performance
\nnutritionist and acclaimed host of food and lifestyle shows. She has been the
\nEnglish voice of the world’s most prestigious Culinary event, Bocuse d’Or, as
\nwell as the World Pastry Cup, for twelve years running. Angela also has a Le
\nDipl\u00f4me de Cuisine from famed French Culinary Academy ‘Le Cordon Bleu’. <\/p>\n
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\nShe believes in supporting sustainable food
\nsources and is a fan and creator of plant-based ingredients within environmentally-friendly
\nhealth-focused menus.<\/p>\n<\/p><\/div>\n
![](\"https:\/\/images.media-outreach.com\/Thumb\/500x0\/208470\/Zespri.jpg#image-208470\")
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