HONG KONG \u00a0‘Travel by Palate’ restaurants fanfare program With \u00a0<\/p>\n 1)\u00a0\u00a0\u00a0 2)\u00a0\u00a0\u00a0 Have To invite everyone to Wine pairing menu for For our beloved wine \u00a0<\/p>\n 1) Pairing red wine and Wine Ref: https:\/\/www.vivino.com\/HK\/en\/colla-nebbiolo-d-alba\/w\/1198189<\/a> <\/p>\n \u00a0<\/p>\n 2) Cova Ristorante COVA signature Wine Ref: https:\/\/www.vivino.com\/US\/en\/real-compania-de-vinos-tempranillo\/w\/3011853?year=2016<\/a> <\/p>\n More 1) Inspired by the \u00a0<\/i><\/b><\/p>\n 2) Quiero M\u00e1s<\/i><\/b><\/p>\n Quiero M\u00e1s’ passion \u00a0<\/i><\/b><\/p>\n 3) Kuro Shabu<\/i><\/b><\/p>\n Kuro Shabu authentic \u00a0<\/p>\n 4) Gunpowder<\/i><\/b><\/p>\n Ind’Sum, favorite \u00a0<\/i><\/b><\/p>\n 5) Giando Italian Giando delivers a \u00a0<\/i><\/b><\/p>\n 6) Shigefusa<\/i><\/b><\/p>\n Shigefusa is a newly Tag HONG KONG SAR\u00a0–\u00a0Media OutReach\u00a0– 28 October 2021 –\u00a0Even your travel plan is still grounded, there is no way to stop you from exploring the world through your palate! From 1st to 30th of November, Travel by Palate, a citywide restaurants fanfare programme of the 2021 Hong Kong Wine & Dine Festival supported by the Hong …<\/p>\n","protected":false},"author":1,"featured_media":18403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/18402"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=18402"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/18402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/18403"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=18402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=18402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=18402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSAR\u00a0–\u00a0Media OutReach<\/a>\u00a0–
\n28 October 2021 –\u00a0<\/b>Even your travel plan is still grounded, there is
\nno way to stop you from exploring the world through your palate! From 1st<\/sup>
\nto 30th<\/sup> of November, Travel by Palate, a citywide restaurants
\nfanfare programme of the 2021 Hong Kong Wine & Dine Festival supported by
\nthe Hong Kong Tourism Board, will excel gastronomic experiences for foodies and
\nwine lovers. We are inviting you for an expedition ‘Travel by Palate’ to
\nexplore global dining experiences by partnering with around 300 restaurants for
\na wide range of cuisine selections. To tame your wanderlust, there will be 22
\ntypes of world cuisines available for your selections \u2013 Vietnamese by Nhau, Japanese
\nby Sushi Sakura, Nepalese by Nepal Nepalese Restaurant and Indian by Gaylord
\nIndian Restaurant would be some of the best choices if you don’t want to
\n‘travel’ too far away from home and stay in Asia. To bring back the travel joy
\nwith friends, the Mediterranean cuisine by Opa Mediterranean Bar and Bistro and
\nAustralian by Elementary are not to be missed. If Europe has your heart, you
\nare not going to miss our European cuisine selections, such as Dutch by Meat
\nthe Sea and Belgian by Belgos. Looking for an exotic travel adventure? Our
\nchoices on Mexican by 8Five2 Restobar, Fujianese by Putien, Argentina by La
\nPampa Argentinian Steak House, etc will suit your needs. With all type of
\ncuisines for your choice, you are going to be spoiled by the city’s popular restaurants including
\nEPURE, Piin Wine Restaurant, Silencio, Dalloyau, Gyu-Kaku, etc.<\/p>\n![](\"https:\/\/images.media-outreach.com\/Thumb\/500x0\/190997\/TF.jpg#image-190997\")
<\/p>\n
\n<\/u><\/b>(<\/b>Click here to enjoy offer<\/b><\/a>)<\/b><\/p>\n
\naround 300 ‘Travel by Palate’ partnered restaurants, you can enjoy up to 30%
\noff discount. ‘Travel by Palate’ program has two ‘travel plan and itinerary’
\nfor your selection,<\/p>\n
\nFixed-price
\nmenu with up to 30% off discount. Wine\/Drink-pairing options and creative food
\nand drink combinations are designed to extend the whole experience.<\/p>\n\n
\nLunch\/ HK$248 for Dinner <\/li>\n
\nLunch\/ HK$348 for Dinner<\/li>\n
\nLunch\/ HK$448+ for Dinner<\/li>\n<\/ul>\n
\nSelected
\ndishes and optional drink offer with up to 30% off discount. This is in
\ne-voucher format to provide flexibility and ease of redemption to customers. Here
\nis the simple and easy e-voucher redemption steps,<\/p>\n\n
\nselected dish & drinks e-voucher can be redeemed on DiningCity’s
\nWebsite\/App<\/li>\n
\nDiningCity App Wallet<\/li>\n
\nupon arrival to the restaurant and enjoy discounts on selected item<\/li>\n<\/ul>\n
\nall the fun without the booze<\/u><\/b><\/p>\n
\nour exclusive travel experience, this year ‘Travel by Palate’ proudly presents
\nthe non-alcoholic and innovative drink selection with food pairing on selected
\nrestaurants. To bring all the fun without the booze, these alcoholic free
\ndrinks are certain to please \u2013 CBD Cocktail, Goji Berry Tea, Ginger & Brown
\nSugar Tea, Kombucha, Kombucha cocktail, etc.<\/p>\n
\nour beloved wine lovers<\/u><\/b><\/p>\n
\nlovers, in addition to our fine wine selections from Italy and France, there are
\nrestaurants with wine pairing menus that allow you to indulge in the best wine
\nand food pairing experiences.<\/p>\n
\nMadame F\u00f9 Grand Caf\u00e9 Chinois, The Contemporary Chinese Restaurant<\/i><\/b><\/p>\n
\nChinese food are compelling and the right selection can bring out and push the
\nfood flavor to another level of enjoyment. Madame F\u00f9’s signature braised chili
\nbean noodles with minced pork matches perfectly with the Italian red wine by
\nPoderi Colla Nebbiolo D’alba, DOC, Serralunga, Italy 2016. The renowned Poderi
\nColla Nebbiolo D’alba is produced with Nebbiolo grapes from the Poderi Colla
\nwinery. It has a garnet red color, with medium to full bodies, crispy black
\nfruit and nuances of pepper, spice and cola. The wine brings out the best
\nflavor from poultry according to our wine experts. <\/p>\n
\n& Caffee, The Authentic Italian Cuisine <\/i><\/b><\/p>\n
\nhomemade lasagna with minced Wagyu beef pairing with a glass of Real Compania
\nde Vinos Tempranillo Vino de la Tierra de Castilla, Spain, 2016. Lasagna is one
\nof the most appreciated symbolic dishes from Italy, it brings together the
\ningredients we love \u2013 pasta, cheese, fresh herbs and most importantly, a
\ndelicious meat sauce. To enhance the meat sauce flavor, COVA improves and
\nre-energizes the traditional Italian lasagna recipe with Wagyu beef, one of the
\nmost famous types of beef and prized around the world for its remarkable flavor
\nand texture. The selected Spain red wine has a bold, medium tannic, moderate
\nacidity and dry taste. With a combination of oaky, black fruit and red fruit
\nnotes. Wagyu beef has a high fat content and with the unique characteristic of
\nthis red wine, the dryness and acidity of the red wine can cut through the fat
\nof the beef, providing a well-balanced tasting experience. <\/p>\n
\nfeatured restaurants for your choice<\/u><\/b><\/p>\n
\nKong Fu Zi <\/i><\/b><\/p>\n
\nChinese sage Confucius, Kong Fu Zi offers a new experience in Chinese fine
\ndining reminiscent of the sumptuous banquets traditionally served at the
\nChinese Imperial court with a modern touch. A 7-course meal that is pleasing to
\nthe eye, aromatic and utterly delicious at HK$348. <\/p>\n
\nand dedication to Spanish cuisine made every dish irresistible. Featuring
\nPaella Barcelona paired with Spanish white wine, Martin Codax (Albarino), Rias
\nBaixas, Spain. The seafood paella has all the ocean flavors from prawns, clams,
\nmussels dissolved in the paella pan and absorbed by the rice. The fruity and
\nrefreshing Spanish white wine goes perfectly with Paella Barcelona that
\naccelerates the texture and taste of the dish.
\nShabu Shabu experience will satisfy your craving for Japanese cuisine. Black
\nBeef (Wagyu), Black Pork (Kurobuta) and Black Chicken (Kurodori), the core
\ningredients of Shabu Shabu, are all sourced directly and exclusively from Farm
\nNanchiku at Kagoshima. The promise to serve fresh and healthy ingredients which
\nare 100% originated from Japan. <\/p>\n
\nIndian food in Dimsum portions, is the top pick from Gunpoweder. Pairing Indian
\nfood with wines might not seem to be the most obvious choice, and Gunpowder
\nsuccessfully finds the right combination to balance and manage the complexity
\nof its flavors. Chicken Makhani with Garlic Naan paired with Robert Mondavi
\nTwin Oaks Cabernet Sauvignon, making the dish less heavy and creating a more
\nbalanced taste. <\/p>\n
\nRestaurant & Bar<\/i><\/b><\/p>\n
\nsetting that is a testament to modern Italian cooking and the best and premium
\ningredients like caviar, sea urchin and black truffle are selected. A 6-course
\nmenu including seafood (prawn, clams, scallop, bottarga, seabass) and meat
\n(beef sirloin, pork cheek). Each course is paired with a handpicked premium
\nwine. <\/p>\n
\nopened Japanese Omakase restaurant. Unlike the usual omakase, Shigefusa chooses
\nrare ingredients and innovative ways to present Japanese cuisine. To give a new
\nand unique tasting experience, the signature Crab Roe Salad has crab roes
\nmarinated in different ways, like in squid ink, wasabi, etc. Nouten is a rare
\ncut from tuna and 2 pieces only from each tuna. The cut is not only precious
\nbut high in fat and with little tendons with rich flavors. Shigefusa is a place
\nto satisfy your curiosity with good food from new and rare ingredients for
\nJapanese Omakase.
\n& Hashtags:\u00a0 <\/b>#HongKongWine&DineFestival #WineandDine #DiscoverHongKong
\n#TravelByPalate #DiningCity #DiningPromotion #CasualDining #FineDining
\n#HKRestaurants <\/b>
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