\n<\/p>\n
HONG KONG SAR
EGG’s technology produces virus-free and vigorous Microtuber
\u00a0<\/p>\n EGG is the first
\u00a0<\/p>\n Clearly, the
HONG KONG SAR
–\u00a0Media OutReach\u00a0-
25 October 2021 –\u00a0During a special award ceremony on Wednesday September
1st, a professional jury awarded the PotatoEurope Gold Innovation Award to the South
Korean company Microtubers of E Green Global (EGG). Crop.zone’s Nucrop clinched
the Silver Award, while HZPC’s Smart Bigbag received the Bronze. The
PotatoEurope Innovation Awards are …<\/p>\n","protected":false},"author":1,"featured_media":18318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/18317"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=18317"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/18317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/18318"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=18317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=18317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=18317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n–\u00a0Media OutReach<\/a>\u00a0-
\n25 October 2021 –\u00a0During a special award ceremony on Wednesday September
\n1st, a professional jury awarded the PotatoEurope Gold Innovation Award to the South
\nKorean company Microtubers of E Green Global (EGG). Crop.zone’s Nucrop clinched
\nthe Silver Award, while HZPC’s Smart Bigbag received the Bronze. The
\nPotatoEurope Innovation Awards are made to the PotatoEurope 2021-exhibiting
\ncompany deemed to have met the three key criteria best \u2013\u2013\u00a0innovativeness,
\npotential impact in the potato market and applicability in the potato sector.<\/p>\n
\nseed potatoes through mass production in bio-secured plant factories which are
\ncontinually harvested throughout the year. These lab-grown potato seeds are
\ncapable of being machine-planted directly in open field. “This special innovation means a lot in different domains, from
\nhealth and speed to broad applicability. We see the EGG Microtubers as a leap
\nforward in the towards innovation of varieties and believe that the innovation
\nwill soon be widely applicable. We expect that the industry will recognize EGG
\nMicrotubers as a fundamental but also applicable breakthrough,” said jury
\nmember Dirk Duijzer, figurehead of the Dutch Top Sector Agri & Food, when awarding
\nthe prize. <\/p>\n
\ncompany that has managed to successfully manufacture Microtubers on a
\ncommercial scale.\u00a0 They have managed to develop
\na disruptive technology that overcomes the limitations of the current seed
\npotato supply system and are currently the only company to effectively enable
\n“Lab to Farm” seed potatoes on a global scale. EGG’s method allows for the
\nproduction of virus-free high quality seed potatoes in a shorter span of time,
\ncutting the time required of five to six years, to one or two years, giving
\nfarmers and customers faster and cheaper crops at a higher quantity and
\nquality.<\/p>\n
\nPotatoEurope Innovation Awards recognises “[a]amazingly interesting
\ninnovations, practically all meaningful and completely different in focus:
\nspeed of reproduction, strengthening freshness and quality of the final
\nproduct, less use of harmful substances, better tracking and tracing, less
\ndisease susceptibility, optimization of the producer’s income and so on”, as
\nquoted from Duijzer. “Many specialists are involved in these innovations:
\nelectronics, mechanical technology, digital technology, marketing, DNA-
\ntechnology and logistics, all highly specialized. This broad range of different
\ndirections and specializations shows that entrepreneurs in the potato chain
\nhave to work on the cutting edge to stay competitive.” <\/p>\n<\/p><\/div>\n\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"