SHANGHAI, CHINA –\u00a0Media OutReach<\/a>\u00a0– 11 October
Green Common’s latest stores
\u00a0<\/p>\n Mr David Yeung, the Founder
Revolutionary
Green
SHANGHAI, CHINA –\u00a0Media OutReach\u00a0– 11 October
2021 –\u00a0Green Common championed sustainability through discovering the
endless potential of vegan diets, offering diverse, quality vegan choices, and
has since become a household name for its unique combination of plant-based
retail and eatery. Since the opening of its first Shanghai store in 2020, Green
Common continues its mission …<\/p>\n","protected":false},"author":1,"featured_media":18050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/18049"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=18049"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/18049\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/18050"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=18049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=18049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=18049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2021 –\u00a0Green Common championed sustainability through discovering the
\nendless potential of vegan diets, offering diverse, quality vegan choices, and
\nhas since become a household name for its unique combination of plant-based
\nretail and eatery. Since the opening of its first Shanghai store in 2020, Green
\nCommon continues its mission to promote plant-based meat, diets and products,
\nboosting the ever-growing awareness for plant-based food. As healthy,
\nsustainable lifestyle takes root, an increasing number of consumers began to
\nchoose green diets as a healthier option. Expanding at an astounding rate this
\nyear, Green Common opens up two stores in prime locations Hall of the Sun<\/b> and Taikoo
\nLi Qiantan<\/b>, opening up new doors for plant-based diets to penetrate
\ndifferent stratums.<\/p>\n![](\"https:\/\/images.media-outreach.com\/Thumb\/500x0\/184745\/Green-Common-01.jpg#image-184745\")
<\/p>\n![](\"https:\/\/images.media-outreach.com\/Thumb\/500x0\/184752\/Green-Common-02.jpg#image-184752\")
<\/p>\n![](\"https:\/\/images.media-outreach.com\/Thumb\/500x0\/184759\/Green-Common-03.jpg#image-184759\")
<\/p>\n
\nintroduces the new brand colour: Green Common Aqua, its tranquil colours
\nshowcases the boundless spectrum of nature. The walls are embellished with
\norganic shapes in a warm sand colour, creating a natural, spacious setting for
\nthe perfect dining experience. The brand-new Vegan Drinks Bar uses carefully
\nselected plant-based ingredients to curate healthy and low-calorie drinks, with
\na choice of adding vegan milk foam for a frothy yet light enjoyment. The new
\nstores continues Green Common’s signature combination of retail and restaurant,
\ninviting customers to bring the premium plant-based experience home.<\/p>\n
\nand CEO of Green Common and Green Monday Group, said, “We are glad to see
\nsustainable lifestyles becoming more widespread and valued across the nation.
\nAs the pioneer of the industry, we are beyond proud to open Green Common in the
\nprestigious landmarks Hall of the Sun, Ruihong Tiandi and Taikoo Li Qiantan. We
\nwill continue our endeavour to discover the boundless potential of vegan cuisine,
\ncreating a beautiful green future where delectable food, innovation,
\nsustainability, health and accessibility can co-exist in total harmony.”<\/p>\n
\nvegan dining leads next generation diets<\/b><\/p>\n
\nCommon brings never-before-seen vegan menus to its new stores, revolutionising
\nthe perception of vegan dishes by courses curated from the OmniPork series,
\nincluding OmniPork Mince, OmniPork Strip and OmniPork Luncheon. The brand new
\nmenu includes innovative dishes such as Omni-Lolli-Pork,
\nSkewer Platter, Moving Mountains Mala Burger<\/b> and the “fish” dishes
\nfeaturing the ground-breaking OmniSeafood series, including Hot Pickled Omni Ocean Burger<\/b>,<\/b> OmniTuna Tartare, O! Crab
\nCake, Omni Fish & Chips<\/b>
\nand Deep Fried Curry Oat Omni Golder
\nFillet<\/b>, delighting all with appetising dishes. Furthermore, the menu would
\nbe categorised to cater to all customers with dietary needs. The “Light &
\nYummy Menu” is designed especially for health and beauty-lovers, all dishes are
\nlabelled with calorie content, ranging from 120-300 and boasting a 200-calorie
\naverage, providing a light and delectable meal to customers.<\/p>\n<\/p><\/div>\n\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"