\n<\/p>\n
MANILA, PHILIPPINES –\u00a0Media
While Tokyo is the largest city in Japan,
\u00a0<\/p>\n At the event, top chefs in the Philippines
In addition to original dishes, we’ll also
\u00a0<\/p>\n Tokyo Islands Seafood Fair Overview<\/u><\/b> Date: October 21, 2021 (Thu.) 14:00 to 15:30
Venue: Held online (via Zoom)<\/p>\n Aimed at: Restaurants, chefs, fishmongers,
Event details: Messages from stakeholders<\/p>\n Product introductions (introducing the types and
Sampling session (a video introducing sample dishes),
Sample dishes (planned): Roasted Aged
Ruby Snapper Ceviche – A Harmony of Watermelon and
Refreshing Summer Barrelfish Cutlet Marinade<\/p>\n Shimazushi of Tokyo Fish, etc.\u00a0\u00a0 8 dishes in total<\/p>\n \u00a0<\/p>\n This
\u00a0<\/p>\n FB: https:\/\/www.facebook.com\/HightowerJ.Foods\/<\/a><\/p>\n \u00a0<\/p>\n
\nOutReach<\/a>\u00a0– 7 October 2021 – Hightower J. Foods Corp. will hold
\nthe Tokyo Islands Seafood Fair, a Tokyo marine produce proposal session for the
\nrestaurant industry, etc., in Manila, online on October 21, 2021 (Thu.).<\/p>\n
\nit’s also home to nature-rich islands like the Izu and Ogasawara Archipelagoes.
\nRare, high-quality fish like splendid alfonsino are caught around these islands
\nin the beautiful Pacific Ocean. <\/p>\n
\nwill cook fresh, air-transported marine produce from Tokyo and deliver original
\ndishes exclusively to participants.<\/p>\n
\nsend a recipe book full of culinary delights made using Tokyo’s marine produce
\nand broadcast video clips introducing the marine produce of the Tokyo islands
\non the same day. Savor the dishes made using fish from the Tokyo islands and
\ndiscover their charm through this event.<\/p>\n
\n(JST +1)<\/p>\n
\netc., around Manila<\/p>\n
\ncharacteristics of Tokyo fish)<\/p>\n
\netc.<\/p>\n
\nSplendid Alfonsino – The Fragrance of Tomatoes and Green Shiso<\/p>\n
\nVegetables<\/p>\n
\nproject has been commissioned by the Tokyo Metropolitan Government. It aims to
\nestablish a continuous logistics scheme to help expand the sales channels for
\nTokyo’s marine produce, through holding a product proposal session, a fair at
\nretail stores, and other events, and through PR activities associated with
\nthem.<\/p>\n