LONDON, UNITED KINGDOM – Media OutReach<\/a> – 28 September 2021 -
The new dishes all use one of OmniPork’s three high-quality
OmniPork<\/a> was created in 2018, with
David Yeung, Founder of OmniFoods says, “We are
OmniFoods is part of the award winning food innovation
\nAsia’s leading 100% plant-based pork brand, OmniPork, is launching a series of popular
\nrestaurant partnerships, which will run from now until the 31st October! Joining
\nthem are renowned restaurants right across the UK, including cult
\nKyushu-Brixton fusion Japanese restaurant Nanban<\/b>, London based burger
\ngiants Nanny Bill’s<\/b>, authentic Vietnamese Hanoi Ca Phe<\/b>, dim sum
\naficionados Royal China Group<\/b>, plant-based specialists Plant Hustler<\/b>,
\nPlant Powered Pizza<\/b>, No Bonez<\/b> and VeganE<\/b>, as well as pizza
\nstart-up Pizza is Lovely<\/b>, sushi with a difference from Let’s Do Maki<\/b>
\nand finally, Japanese inspired Negi Nori <\/b>and Hachi<\/b>.<\/p>\n![](\"https:\/\/images.media-outreach.com\/Thumb\/400x0\/180628\/image.jpg#image-180628\")
<\/p>\n
\npork alternatives \u2013 Mince<\/i> and Luncheon<\/i>, both of which are Great
\nTaste Awards winners, and Strips<\/i> \u2013 to create an inspired selection of
\ndelectable vegan delicacies such as Loaded Poyk & Kimchi Friez with Omni
\nStrips<\/b>, Omni Miso Tan Tan Men<\/b>, Steamed OmniPork Radish Dumplings,
\nSpamriyaki Burger<\/b>, a Meat Feast Pizza featuring OmniPork Mince<\/b> and
\neven an Omni Shawarma Wrap<\/b>. <\/p>\n
\nthe brand taking Asia and, most recently, the United Kingdom by storm due to
\nits tender, juicy texture, versatility and sustainability credentials. Available
\nthrough Ocado and selected supermarkets, OmniPork’s three varieties allow chefs
\nto curate an infinite variety of plant-based dishes and can be seasoned,
\nsteamed, pan- or deep-fried, stuffed or crumbled. Made using a proprietary
\nblend of plant-based protein from non-GMO soy, peas, shiitake mushrooms and
\nrice, OmniPork’s products contain less saturated fat, less calories, and zero
\ncholesterol compared to animal-based pork products. <\/p>\n
\ndelighted to be partnering with such a dazzling array of talented chefs and
\nlively restaurants to showcase our OmniPork products. With more and more of our
\ncommunity enthusiastically adopting plant-based or flexitarian lifestyles,
\nproducts like OmniPork allow anyone who is looking for a more sustainable,
\nhealthier alternative to seamlessly make the transition away from traditional
\nmeat products<\/i>“.
\nsocial enterprise Green Monday<\/a> Group, who work to increase plant-based
\ndiet and lifestyle awareness.<\/p>\n