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HONG KONG SAR –\u00a0Media OutReach<\/a>\u00a0– 9
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Dr Kent Bradley, Chief
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The series starts with “The
The Dialogue
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To view the Dialogue Series, please visit the
\nSeptember 2021 –\u00a0Herbalife Nutrition, a global nutrition company, launched the
\nHerbalife Nutrition<\/b> Dialogue Series: The vision of a healthier APAC
\nthrough nutrition awareness<\/b>, a compilation of videos featuring renowned experts
\nin the fields of nutrition, health, and
\nwellness. Through the Dialogue Series, Herbalife Nutrition aims to equip
\nconsumers with accurate nutrition information and emphasize the importance of multi-sector
\ncollaboration towards building a healthier community in this region. \u00a0<\/p>\n
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\nHealth and Nutrition Officer, Herbalife Nutrition, and host of the series said, “With the Dialogue Series, Herbalife Nutrition invites healthcare
\nprofessionals (HCPs), researchers, and other experts to play a bigger role in
\nimparting credible information to the general public. The
\nDialogue Series is a bridge between my fellow healthcare experts and the
\nconsumers, to share nutrition knowledge and perspectives in an engaging way. I had the pleasure of having candid and in-depth
\nconversations with these experts on various topics of importance to Asia
\nPacific like diabesity, heart health, healthy aging, and the importance of
\ncollaboration to drive better public nutrition awareness and education.”\u00a0 <\/p>\n
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\ncollaborative road to better nutrition awareness” with Dr Jeremy Lim, CEO and co-founder
\nof AMiLi, Southeast Asia’s first and only precision gut microbiome company. The
\nfollowing dialogues will feature:<\/p>\n\n
\nFinkelstein, professor of health services and systems research, National
\nUniversity of Singapore Medical School, discussing the topic of “Tackling
\ndiabesity in Asia Pacific”<\/li>\n
\nof food science and technology, Nanyang Technological University, Singapore),
\ntalking on “The path to healthier aging”<\/li>\n
\nfounder of Eat Right Nutrition), sharing insights around “A focus on heart
\nhealth”<\/li>\n<\/ul>\n
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\nSeries was developed after a Herbalife Nutrition survey<\/a> showed substantial nutrition knowledge gaps among consumers
\nin Asia Pacific. The majority of consumers in Asia Pacific saw HCPs and nutrition companies as the top
\nsources of trusted nutrition information. In addition, most consumers surveyed wanted
\nmore nutrition information from HCPs but two in
\nthree shy away from proactively asking for nutrition advice. The survey was conducted last year among 5,500
\nconsumers and 250 HCPs in 11 countries. <\/p>\n
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\nHerbalife Nutrition’s Asia Pacific Press Room\/ Thought Leadership website<\/a>. <\/p>\n
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