\n Promoting green diets with deluxe vegetarian dishes; Creating the trend of Go Green sustainability <\/p>\n
SHANGHAI, CHINA –\u00a0Media OutReach<\/a>\u00a0– 27 August 2021 –\u00a0As the leading advocator and manufacturer in Asia, Green Monday Group<\/a> has spared no efforts in promoting healthy and sustainable diets, aligning with The Langham, Shanghai, Xintiandi mission to promote sustainability. The two joined forces to introduce brand-new vegetarian dishes curated from the Omnipork series and a variety of plant-based products in the hotel’s restaurant Cachet, allowing patrons to taste the delicacies concocted by star chefs, as well as taking a step forward to the goal of sustainability side by side.<\/p>\n \u00a0<\/p>\n In the thriving market of plant-based products, OmniPork<\/b>, the star product developed by an experienced Canada-based food scientist team, is indistinguishable from actual pork. Made from a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice, OmniPork is a rich source of nutrients, providing essential amino acids for the human body, and is cholesterol-free, antibiotic-free, hormone-free and cruelty-free, satiating the modern pursuit for health and environment protection, and embodying the crucial idea of sustainability. The plant-based sister products of the OmniPork series includes OmniPork Luncheon<\/b> and OmniPork Strip<\/b>, which were also tailor-made for Asian cuisines. Other plant-based products, including the crowd-favorites from the Euro-American scene, Moving Mountains Burger and Califia Farms Oatmilk, is also used to create the vegetarian menu.<\/p>\n \u00a0<\/p>\n The brand-new vegetarian menu would be available in Cachet starting 13th<\/sup> Sep, including the vividly colorful O<\/b>mniPork Luncheon Garden Salad,<\/b> Chessy OmniPork Lasagna<\/b>, Sichuan OmniPork Strip Pizza<\/b>, <\/b>the crunchy and fragrant Salted Egg Yolk Nori and OmniPork Luncheon, Moving Mountains Burger with Potato Wedages <\/b>which satisfies your every crave\uff0cand two desserts made with the infamous Califia Farms Oatmilk: Califia Farms Oat Milk & Choclate Verrines<\/b> and Califia Farms Oat Milk & Raspberry Pie<\/b>.<\/p>\n \u00a0<\/p>\n Moreover, starting from 13th<\/sup> Sep, the hotel will launch “Meat Free Monday”, where on every Monday, Cachet will replace red meat with plant-based meats in its lunch buffet, allowing customers to go vegetarian once a week without a hassle, taking a step forward to reduce carbon emission, making them the pioneers of the industry.<\/p>\n \u00a0<\/p>\n Mrs. Cindy Ying, Director of Sales & Marketing of The Langham, Shanghai, Xintiandi, said <\/b>“The Langham, Shanghai, Xintiandi treasures resources and concerns on sustainable development since hotel opening 11 years ago. The hotel has won certification issued by EarthCheck for 6 consecutive years. The creative “Green Monday” buffet lunch is definitely a breakthrough of Cachet restaurant as well as a great demonstration of the Langham Brand’s Green lifestyle image.<\/p>\n \u00a0<\/p>\n Mr. David Yeung, founder and CEO of Green Monday Group and OmniFoods<\/b>, said, “The collaboration with Langham, Shanghai, Xintiandi is very exciting, the hotel eagerly adapted the OmniPork series to curate an innovative and creative vegetarian menu, and introducing a vegetarian buffet once a week, which was unheard of. This collaboration gives a wider range of green choices to consumers, and perfectly demonstrates the new standard for vegetarian menus in high-end restaurants.”<\/p>\n Cachet \u00a0Information<\/u><\/p>\n Address: 1\/F, 99 Madang Road The Langham, Shanghai, Xintiandi, Shanghai 200021, China<\/p>\n Telephone: +86 21 2330 2420<\/p>\n![](\"https:\/\/release.media-outreach.com\/release.php\/Images\/Thumb\/500x0\/172515\/Picture-1.png#image-172515\")
<\/p>\nGarden Salad with the plant-based OmniPork Luncheon, offering a refreshing alternative for vegetarians and diners in Shanghai.<\/i><\/h5>\n