\n Which Are Kind to the Body and the Planet <\/p>\n
SHANGHAI,
\u00a0<\/p>\n
As
\u00a0<\/p>\n
Apart from the plant-based brands which charmed
Boundless
\u00a0<\/b><\/p>\n
Tang Palace created 12 show-stopping dishes from
\u00a0<\/p>\n
“Utilizing OmniPork in the dishes is an
\u00a0<\/p>\n
What’s more, Canton Tea Room, the restaurant
\u00a0<\/p>\n
Starting from 26th<\/sup> July, the 12
\nCHINA\u00a0–\u00a0Media OutReach<\/a>\u00a0– 26 July 2021 –\u00a0As green diets
\ntakes the world by storm, plant-based meat is on the rise. With consumers’
\ngrowing desire for higher living standards, health and a low-carbon lifestyle, Green Monday<\/a> collaborates with Tang
\nPalace, introducing a green menu featuring OmniPork and some of the world’s
\nbestselling plant-based meats. Comparable to real meat in both flavor and
\ntexture, full of nutrients, healthy and eco-friendly, the green menu will
\nlaunch in East China branches first, allowing consumers to better understand
\nthe concept of “plant-based diet”, making waves in the green diet scene. <\/p>\n![](\"https:\/\/release.media-outreach.com\/release.php\/Images\/Thumb\/500x0\/165207\/Tang-Palace-Green-Menu.jpg#image-165207\")
<\/p>\nGreen Monday collaborates with Tang Palace, introducing a green menu featuring OmniPork and some of the world’s bestselling plant-based meats.<\/span><\/h5>\n
\n
<\/p>\n
\n
<\/p>\n
\nthe leading advocator of green diets and producer of pant-based products in
\nAsia, the Green Monday Group has spared no efforts in advocating for
\nplant-based diets. Green Common, the one-stop plant-based platform combining retail, distribution and dining service,
\nembodies the idea of a healthy lifestyle and makes it accessible to all. Green
\nCommon showcases a wide range of plant-based products from around the globe,
\nincluding bestselling star products such as Heura Chicken from Spain, Unlimeat
\nSliced Beef from Korea, Alpha Foods Nugget Original Chik’n and Califia Farms
\nBarista Blend Oat Milk, and many more.<\/p>\n
\n
<\/p>\n
\n
<\/p>\n
\nthe European market, OmniPork, the star product under OmniFoods, developed over
\nthe span of two years by a group of experienced Canada-based R&D food
\nscientists, astounded Asia with its indistinguishable flavor and texture from
\nactual pork. Its proprietary formula, a blend of plant-based protein from pea,
\nnon-GMO soy, shiitake mushroom and rice, provides a rich source of protein.
\nFurthermore, it contains 0mg cholesterol, is antibiotic-free, hormone-free and
\ncruelty-free, satiating the pursuit of a healthy diet and environmental
\nprotection, and embodies the idea of sustainable development.<\/p>\n
\n
\n
\n
<\/p>\n
\ncreation from versatile plant-based meat, a feast for the taste buds<\/b><\/p>\n
\n
<\/p>\n
\n
<\/p>\n
\nOmniPork and a range of plant-based meats, creating dishes that are not only a
\nfeast for the eyes, but also for the taste buds. The two appetizers include Unlimeat Beef Served with Sand Ginger<\/b>
\nand Spicy Unlimeat Beef<\/b>. Main
\ncourses offers a variety of choices which are made of OmniPork, include crunchy
\nOmniPork Luncheon Fries<\/b>, the
\nflavorful OmniPork Mapo Tofu<\/b>, Fried Cordyceps Militaris & OmniPork
\nStrip<\/b>, Crispy OmniPork Meatballs<\/b>
\nand many more, it is sure to impress and satisfy.<\/p>\n
\n
<\/p>\n
\n
<\/p>\n
\neye-opening experience, it can be seasoned to taste, paired with various
\ningredients and adapted to different cooking methods. It is particularly
\nsuitable for creating Chinese dishes, where the presentation requires no
\nalterations, and tastes just as delicious as using actual meat.” Chen Zhanhua,
\nGroup Production Controller of Tang Palace said. Popular dishes such as Sichuan Spicy OmniPork Luncheon &
\nUnlimeat Beef<\/b>, Hong Kong style Unlimeat
\nBeef Fried Hor Fun<\/b> and Sweet &
\nSour Heura Chicken<\/b>, showcases the versatility and creative potential of
\nplant-based meat. Don’t forget the attractive dim sum delicacies: Steamed OmniPork Dumplings<\/b>, Steamed Black Truffle & OmniPork Buns<\/b>
\nand Fried Spicy OmniPork Dumplings<\/b>, feast
\non culinary delights while eating light and guiltless has never been simpler.<\/p>\n
\n
<\/p>\n
\n
<\/p>\n
\nbrand under the same umbrella of Tang Palace introduces three dishes, including
\nBlack Pepper & OmniPork Pancake<\/b>,
\nCurry OmniPork Strip Roll<\/b> and Noodles Served with Onion Oil &
\nOmniPork Luncheon<\/b>, providing all-rounded, guiltless dishes that satisfies
\nyour every crave. <\/p>\n
\n
<\/p>\n
\n
<\/p>\n
\nplant-based dishes would be available in Tang Court’s 14 branches which are
\nlocated in Shanghai, Suzhou and Hangzhou, while the three dishes from Canton
\nTea Room would be available in the 3 stores in Shanghai.<\/p>\n