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HONG KONG SAR –\u00a0Media OutReach<\/a>\u00a0– 18 June 2021 – The
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This kind
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Smart food
In terms of technology,
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Edible packaging ingredients contain
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Just press the
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Adaptive
HONG KONG SAR –\u00a0Media OutReach\u00a0– 18 June 2021 – The
concept of environmental protection has attracted more and more public
attention. As a result, Easy Health packaging
company
has focused on developing green packaging
designs
in recent years. Easy Health is planning to introduce five product
packaging
technologies that can change the landscape of the …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/15639"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=15639"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/15639\/revisions"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=15639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=15639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=15639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nconcept of environmental protection has attracted more and more public
\nattention. As a result, Easy Health packaging
\ncompany<\/a>
\nhas focused on developing green packaging
\ndesigns<\/a>
\nin recent years. Easy Health is planning to introduce five product
\npackaging<\/a>
\ntechnologies that can change the landscape of the industry.<\/p>\n
\n
<\/p>\n
\nWater-soluble packaging<\/p>\n
\n
<\/p>\n
\nof packaging is made of water-soluble materials, completely soluble in water,
\ncompostable, biodegradable, non-toxic and harmless to the environment, and
\nhelps reduce the amount of garbage. It is a new alternative to traditional
\nplastic packaging. Water-soluble packaging is different from traditional
\nplastic bags. The main ingredient is water-soluble material Polyvinyl Alcohol
\n(PVA). Natural materials such as cornflour, glycerine and water are also added.
\nPVA is a water-soluble synthetic plastic. It can also be degraded by
\nmicroorganisms in a full water environment, in composting facilities, and in
\nsoil, and decomposed into carbon dioxide and water. It returns to the ecosystem
\nwithout generating microplastics. Just pour hot water above 80 degrees on the
\nwater-soluble package, and it will be completely dissolved in the water after a
\nfew minutes. After being dissolved in hot water, it can be poured directly into
\nthe sink. At the same time, it can be slowly decomposed in cold water or room
\ntemperature water.<\/p>\n
\n
<\/p>\n
\n
<\/p>\n
\nSmart packaging<\/p>\n
\n
<\/p>\n
\npackaging<\/a>
\nhas gradually received more and more attention, and its application in the meat
\nindustry is booming, including sensors, indicator tags<\/a>, wireless frequency
\nidentification tags<\/a>, and so on. However,
\nthere are still many challenges to be overcome for the actual application and
\ncommercialization of technology in food
\npackaging<\/a>.<\/p>\n
\n
<\/p>\n
\nsmart packaging can also be subdivided into sensors, wireless frequency
\nidentification tags<\/a> (RFID), and indicator tags<\/a>. At present, these
\nthree parts have many related technologies or research publications, but the
\nactual applications in commercial food
\npackaging<\/a>
\nare still few. This is mainly because smart packaging needs to seek lower cost
\nand easier technology, as well as contextual applications that can be accepted
\nby consumers and producers, in order to truly open the market for smart
\npackaging. At present, the most practical technology that can be applied to
\nfood smart packaging is mainly the indicator, and a few products have been
\nactually applied. This kind of products are mainly small product labels<\/a>, which are based on
\nthe colour change technology that is visible to the naked eye. Today’s applications
\nare almost all time-temperature indicator labels<\/a> (Time-Temperature
\nIndicator; TTI), which mainly monitor the temperature and time during
\ntransportation and storage. The impact of changes on the content, there are
\nother indicators for the freshness of fruits and vegetables, pH change labels<\/a>, etc.<\/p>\n
\n
<\/p>\n
\n
<\/p>\n
\nEdible packaging<\/p>\n
\n
<\/p>\n
\nstarch (C6H10O5)n, gelatine, a small amount of lecithin, are edible
\ningredients. And the human body eat rice paper, the enzymes in the mouth will
\nimmediately break down rice paper. The main functions of edible films are: (i)
\nisolating bacteria from entering food (ii) Preventing food from being exposed
\nto moisture in the air (iii) Preventing food from melting and sticking to the product
\npackaging<\/a> at high temperatures.<\/p>\n
\n
<\/p>\n
\n
<\/p>\n
\nSelf-cooling
\n& Self-heating packaging<\/p>\n
\n
<\/p>\n
\nbutton on the package, and the liquid in the self-cooling tank can be cooled in
\na few minutes. It is equipped with a small compressed container. When it is
\nopened, the volume of CO expands rapidly, and the temperature of the beverage
\ncan be reduced to 4.4\u00b0C within 9 seconds. Self-heating packaging can heat the
\nfood in the packaging to the temperature you need within a few minutes.<\/p>\n
\n
<\/p>\n
\n
<\/p>\n
\nAdaptive
\npackaging<\/p>\n
\n
<\/p>\n
\npackaging technology is to simulate the environmental parameters required by
\nfood, and automatically adjust the environmental changes in food storage and
\ntransfer, so that the environment in the packaging service<\/a>
\ncan maximize the storage and quality of food. In adaptive packaging, the food
\nenvironmental parameters to be adjusted or adapted mainly include temperature,
\nhumidity, pressure, gas composition and so on. This is also an intelligent processing and packaging<\/a>
\ntechnology. This technology consists of two parts: materials and processes.
\nSome environmental parameters rely on chemical adjustment, some rely on
\nbiological adjustment, and some rely on physical adjustment. Therefore, this
\ntechnology is currently the most complete packaging technology, and it is also
\nthe most difficult technology to achieve and control.<\/p>\n<\/p><\/div>\n\n
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