\n<\/p>\n
SINGAPORE –\u00a0Media \u00a0<\/p>\n “We launched Deelish Brands with a very specific \u00a0<\/p>\n In just over two years, Fatburger Singapore<\/a> has \u00a0<\/p>\n Expansion opportunities will be considered in both \u00a0<\/p>\n Proceeds will also be used to continue to invest in \u00a0<\/p>\n “We are an F&B business that is transforming the \u00a0<\/p>\n Deelish Brands aims to attract, engage and retain SINGAPORE –\u00a0Media OutReach\u00a0– 3 June 2021\u00a0–\u00a0Deelish Brands, a Singapore-based restaurant management company, announced that it has raised over S$1.5 million in a Pre-Series A round led by Calibre Capital with participation from several other notable local investors.\u00a0 Deelish Brands is the Singapore master franchisee for notable fast casual restaurant brands such as Fatburger & Buffalos, …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/15240"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=15240"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/15240\/revisions"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=15240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=15240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=15240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOutReach<\/a>\u00a0– 3 June 2021\u00a0<\/strong>–\u00a0Deelish Brands<\/a>, a
\nSingapore-based restaurant management company, announced that it has raised
\nover S$1.5 million in a Pre-Series A round led by Calibre Capital with
\nparticipation from several other notable local investors.\u00a0 Deelish Brands is the Singapore master
\nfranchisee for notable fast casual restaurant brands such as Fatburger &
\nBuffalos, 800 Degrees and Blimpie.\u00a0 The
\nCompany currently has seven restaurant locations, five of which are Fatburger.<\/p>\n
\nstrategy in mind, that is, to take trendy Western fast casual restaurant
\nbrands, adapt them for the halal consumer, and launch them in Southeast Asia,”
\nsaid Moe
\nIbrahim<\/a>, Founder and CEO of Deelish Brands.\u00a0 “The value of the Muslim market worldwide is
\npoised to increase from US$2.2 trillion in 2018 to US$3.8 trillion by 2024.”<\/p>\n
\ngrown to be the largest halal, fast casual burger chain in Singapore.\u00a0 Deelish Brands will use the proceeds from the
\nPre-Series A round to roll out the 800 Degrees<\/a> and Blimpie<\/a>
\nbrands in similar fashion, while continuing to expand the number of Fatburger
\nlocations.\u00a0 The Company aims to grow its
\nfootprint to at least a dozen locations by early 2022.<\/p>\n
\nSingapore as well as neighboring countries throughout Southeast Asia, namely
\nIndonesia and Vietnam.\u00a0 Deelish Brands
\nwill also consider acquisitions, joint ventures and other partnerships as it
\nexpands regionally.<\/p>\n
\nthe Company’s proprietary technology platform, Deelish Brands Solutions.\u00a0 The current suite of software includes a
\nrobust loyalty
\nplatform<\/a> and various types of CRMs built specifically
\nfor both the customers and employees of restaurants.\u00a0 Deelish Brands Solutions has already begun to
\ncontribute revenue to the group by offering select solutions to other
\nrestaurant operators in Singapore.\u00a0 The
\nCompany intends to grow this business unit further in the coming year.<\/p>\n
\nSingapore halal food scene.\u00a0 We do this
\nby focusing on technology, store design and the customer experience, at every
\ntouch point.\u00a0 We also happen to serve
\namazing food,” said Moe Ibrahim.<\/p>\n
\ncustomers in a manner that drives repeat business, incremental business and
\nmost importantly, quality referrals.\u00a0 “The
\naverage restaurant collects a vast amount of data on a daily basis, and does
\nnothing with it,” says Moe Ibrahim.\u00a0 “Many
\nrestaurants serve hundreds of customers a day and make no effort to get to know
\nany of them.\u00a0 This is a massive and
\nobvious market gap that we aim to fill with our technology solutions.”<\/p>\n<\/p><\/div>\n\n
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