{"id":14080,"date":"2021-04-16T02:00:00","date_gmt":"2021-04-16T02:00:00","guid":{"rendered":"https:\/\/eodishasamachar.com\/en\/2021\/04\/16\/forum-draws-star-chefs-from-east-and-west-gastronomic-moguls-for-culinary-exchange\/"},"modified":"2021-04-16T02:00:00","modified_gmt":"2021-04-16T02:00:00","slug":"forum-draws-star-chefs-from-east-and-west-gastronomic-moguls-for-culinary-exchange","status":"publish","type":"post","link":"https:\/\/eodishasamachar.com\/en\/2021\/04\/16\/forum-draws-star-chefs-from-east-and-west-gastronomic-moguls-for-culinary-exchange\/","title":{"rendered":"Forum Draws Star Chefs from East and West, Gastronomic Moguls for Culinary Exchange"},"content":{"rendered":"<p> \n<\/p>\n<div id=\"\">\n                            <!--<a class=\"format-txt\" href=\"{baseURL}\/View\/{release.id}?_download=1\">View this article in .txt format<\/a>--><\/p>\n<p class=\"subheadline\">\n                               iSee Taiwan Foundation to Share Exquisite Service With the World                            <\/p>\n<p>TAIPEI, TAIWAN &#8211; <a href=\"https:\/\/www.media-outreach.com\/\">Media OutReach<\/a>\u00a0&#8211;\u00a016 April 2021 &#8211; The 2021 iSee Gastronomy Forum, organized by the&#13;<br \/>\n<a href=\"http:\/\/www.iseetaiwan.org\/\">iSee Taiwan Foundation<\/a>, unveils today with a&#13;<br \/>\nview to highlighting how culture and cuisine can be perfectly blended into an experience of delicacy and exquisiteness. <\/p>\n<p style=\"text-align: center\"><img src=\"https:\/\/release.media-outreach.com\/release.php\/Images\/Thumb\/500x0\/142682\/PHOTO.jpg#image-142682\" width=\"500\"\/><\/p>\n<h5 style=\"text-align: center\"><span style=\"font-weight: normal\">From left: Eneko Atxa, chef of Azurmendi in Basque, Spain; Ryohei Hieda, chef of Taipei&#8217;s Shoun RyuGin; Richie Lin, chef of Taipei&#8217;s MUME; Charles Reed, CEO of William Reed; Benjam\u00edn Lana Velasco, president of Vocento Gastronom\u00eda.<\/span><\/h5>\n<p>&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n&#13; <\/p>\n<p>As Taiwan sprinkles its&#13;<br \/>\nworld-famous delicacies with a unique cultural flavor, Charles Reed, CEO of&#13;<br \/>\nWilliam Reed that ranks The World&#8217;s 50 Best Restaurants, and Benjam\u00edn Lana&#13;<br \/>\nVelasco, president of Vocento Gastronom\u00eda that hosts Madrid Fusi\u00f3n, share&#13;<br \/>\ntheir experiences in presenting local treats to global palates. <\/p>\n<p>&#13;<br \/>\n&#13; <\/p>\n<p>\u00a0<\/p>\n<p>&#13;<br \/>\n&#13; <\/p>\n<p>Also in the spotlight are&#13;<br \/>\nthe chefs of The World&#8217;s 50 Best Restaurants from Taiwan and beyond: Eneko&#13;<br \/>\nAtxa, chef of Azurmendi from Basque, Spain; Richie Lin, chef of MUME in Taipei;&#13;<br \/>\nand Ryohei Hieda, chef of Shoun RyuGin, also in Taipei. Entrusted to interpret&#13;<br \/>\nthe meticulous service advanced by the iSee Taiwan Foundation and make it the&#13;<br \/>\ncore of their cooking, the three chefs draw on ingredients unique to Spain and&#13;<br \/>\nTaiwan and come up with fine food appealing not only to taste but also to all&#13;<br \/>\nother senses. Participants in the forum are treated to a unique opportunity to&#13;<br \/>\nappreciate the essence of scrupulous service first-hand. <\/p>\n<p>&#13;<br \/>\n&#13; <\/p>\n<p>\u00a0<\/p>\n<p>&#13;<br \/>\n&#13; <\/p>\n<p>&#8220;Committed&#13;<br \/>\nto promoting exquisite service, our foundation aims to foster it worldwide&#13;<br \/>\nthrough this experience-it-yourself forum,&#8221; according to Don Chen, Chief&#13;<br \/>\nExecutive of \u00a0iSee Taiwan Foundation. The Forum is supported&#13;<br \/>\nby the <sdt sdttag=\"goog_rdk_4\" id=\"-2118975087\"\/><sdt sdttag=\"goog_rdk_5\" id=\"1440570016\"\/>like&#13;<br \/>\nminded enterprises and institutions that endeavor to bring the great quality to&#13;<br \/>\nthe world including <sdt sdttag=\"goog_rdk_6\" id=\"-1718806277\">Rice House, T-Ham, ASUSTeK Computer&#13;<br \/>\n Inc., the AUO Foundation, iStaging Corp., ProFederal Co., Ltd., Sayling Wen&#13;<br \/>\n Cultural &amp; Educational Foundation<\/sdt>, TAIWAN&#13;<br \/>\nSAKURA Corp., ,&#13;<br \/>\nand Taiyen Biotech Co., Ltd.<\/p>\n<p>&#13;<br \/>\n&#13; <\/p><\/div>\n\n<br \/><a href=\"https:\/\/www.media-outreach.com\/news\/2021-04-16\/73718\/forum-draws-star-chefs-from-east-and-west-gastronomic-moguls-for-culinary-exchange\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>iSee Taiwan Foundation to Share Exquisite Service With the World TAIPEI, TAIWAN &#8211; Media OutReach\u00a0&#8211;\u00a016 April 2021 &#8211; The 2021 iSee Gastronomy Forum, organized by the&#13; iSee Taiwan Foundation, unveils today with a&#13; view to highlighting how culture and cuisine can be perfectly blended into an experience of delicacy and exquisiteness. From left: Eneko Atxa, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/14080"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=14080"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/14080\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/14081"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=14080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=14080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=14080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}