HONG KONG SAR – Media OutReach<\/a> – 9 April 2021 – The
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The four City Super gourmet supermarkets in Hong Kong
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The complete list
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In addition, to publicise this initiative, a powerful digital
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LUXURY LAMB
Spain is the
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Spain has a privileged geographical location, a
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Spanish lamb stands out for its characteristic
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The promotional program
HONG KONG SAR – Media OutReach – 9 April 2021 – The
Spanish Interprofessional Sheep and Goat Meat Organization, through its
European program “Luxury
Lamb & Mutton. More than luxury meat” organises a
culinary promotion campaign, from April 8th until the 22th in gourmet
supermarkets and in the most prestigious restaurants in Hong Kong aiming …<\/p>\n","protected":false},"author":1,"featured_media":13916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/13915"}],"collection":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/comments?post=13915"}],"version-history":[{"count":0,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/posts\/13915\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media\/13916"}],"wp:attachment":[{"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/media?parent=13915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/categories?post=13915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eodishasamachar.com\/en\/wp-json\/wp\/v2\/tags?post=13915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSpanish Interprofessional Sheep and Goat Meat Organization, through its
\nEuropean program “Luxury
\nLamb & Mutton. More than luxury meat”<\/a> organises a
\nculinary promotion campaign, from April 8th until the 22th in gourmet
\nsupermarkets and in the most prestigious restaurants in Hong Kong aiming to
\nenhance the value of European lamb and conquer the most exquisite palates in
\nthis city.<\/p>\n![](\"https:\/\/release.media-outreach.com\/release.php\/Images\/Thumb\/500x0\/139511\/Luxury-lamb-A4-v2.png#image-139511\")
<\/p>\nLuxury Lamb & Mutton. More than luxury meat in Hong Kong.<\/b><\/h5>\n
\n
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\nand six prominent restaurants are involved in this culinary promotion offering tasting
\nof an
\nexquisite dish made with Agnei Iberico, one of the best-known Spanish lamb. Agnei
\nIberico is a top-quality lamb, that comes from an ancient animal breed, native
\nto the region of Arag\u00f3n at the south of the Pyrenees, where it grows without
\nstress in a relaxed environment to enhance their innate qualities.<\/p>\n
\n
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\n
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\nof establishments involved is: Casa Pennington, La Paloma by El Willy, Monsoon,
\nPica Pica, Popinjays (at The Murray Hotel) and Nathan House. The campaign
\ndetails can be found at the website www.luxurylamb.eu<\/a>.<\/p>\n
\n
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\n
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\nadvertising and outdoor campaign will be launched in which the country’s
\nleading opinion leaders and influencers, as well as the most prestigious chefs,
\nwill collaborate and will be able to taste the uniqueness of Spanish lamb.<\/p>\n
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\nFROM SPAIN<\/b><\/p>\n
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\nleader in Europe in the production of sheep meat that currently exports to more
\nthan 70 countries. The Spanish sheep sector is committed to the search for the
\nhighest quality, always under the standards of the European Production Model,
\nrecognized for being the strictest in the world in terms of quality and food
\nsafety.<\/b><\/p>\n
\n
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\nMediterranean climate and a unique production system in the world, based on the
\nuse of pasture by breeding ewes and feeding lambs mainly with grain. <\/p>\n
\n
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\nflavour, for its wide range of differential cuts and also for its nutritional
\nproperties. Mainly for its high content of proteins, vitamins B6 and B12 and
\nbeing a source of potassium, niacin, selenium, phosphorus and zinc. In
\naddition, by providing an adequate quantity and quality, never excessive.<\/p>\n
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\n“Luxury Lamb & Mutton. More than luxury meat”, coordinated by INTEROVIC
\nsince 2018, takes place in the United Arab Emirates, Saudi Arabia, Hong Kong
\nand Israel. In addition, it has the participation of several brands
\nfrom the Spanish sheep sector such as Pastores Grupo Cooperativo, Agnei
\nIb\u00e9rico, Murgaca, Emeat, Moralejo Selection and Spanish Lamb.<\/p>\n<\/p><\/div>\n\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"