\n The pleasure of a chilled red wine with ice, a unique opportunity to share the CECI 1938 lifestyle #LAMBRUSCOTASTEOFITALY #LAMBRUSCOCECIPEOPLE <\/p>\n
TORRILE, ITALY – EQS Newswire
\n– 25 March 2021 –\u00a0The creative forces behind CECI 1938 present a special
\nversion of the famous Lambrusco, OTELLON’ICE. Lambrusco, a wine that is hugely
\npopular in Japan, is a nectar that best expresses itself at the best at low
\ntemperatures. With Otellon’Ice, the Italian winery is going one step further,
\nadding a brilliant twist by creating a Lambrusco that’s best served on ice.<\/p>\n
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In CECI 1938, the Italian
\n“dolce vita” culture finds an exceptional representative abroad. The inventiveness
\nof CECI 1938 wineries transcends boundaries, combining the wine’s unique
\ncharacteristics with spectacular bottles. <\/p>\n
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The OTELLO collection’s
\ndistinctive bottle, the first to have a square base, is dressed in a sparkling
\ngold colour and features a metallic effect that is as unusual as it is
\nspectacular. A jewel of a bottle, an object of design whose metallic colour
\nhighlights its understated shape.<\/p>\n
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With the hashtags #LambruscoTasteOfItaly and
\n#LambruscoCeciPeople<\/b> CECI 1938 invites wine enthusiasts and the curious to
\nshare their affinity with this lifestyle and join the global community.<\/p>\n
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An expression of the
\ncontemporary lifestyle, with CECI 1938 Lambrusco becomes the manifesto for a
\nyoung, carefree way of life, a true ode to the conviviality and joy that this
\nwine expresses through the charm of its ultra-chilled red bubbles.<\/p>\n
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“Lambrusco is our calling card
\nin Italy and abroad; for us it is an iconic product that we continue to craft
\nwith great attention to every detail. OTELLON’ICE expresses one of the many
\nfacets of this delicious wine. OTELLON’ICE takes the concept of chilled
\nLambrusco to the extreme by presenting it with ice. We have been exporting our
\nwines to Japan for around 15 years including, since 2012, <\/p>\n
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OTELLON’ICE in partnership
\nwith the Japan Salt Corporation. With OTELLON’ICE Lambrusco, we are taking the
\nmost authentic and cool Italian products to the world”, says Maria Teresa Ceci,
\nCEO of Ceci 1938.<\/p>\n
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“The convivial spirit of
\nLambrusco has evolved through our innovation that is expressed by OTELLON’ICE;
\nwe’re constantly conducting research in order to improve our products, making
\nthem the expression of contemporary taste while respecting authenticity”, adds
\nMaria Paola Ceci, President of CECI 1938.<\/p>\n
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For a summer aperitif in pure
\nItalian style, OTELLON’ICE enchants with its bouquet of ripe cherries and
\nfruits of the forest with hints of violet. Its intense ruby-red colour presents
\na fine, persistent sparkle. <\/p>\n
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The Lambrusco’s lively
\npersonality is echoed in its dazzlingly reflective square-based bottle design.
\nThe label mirrors this style, with minimalist graphics echoing the gold colour
\nof the bottle and creating a play on words by highlighting the word “ON”,
\nbecause this Lambrusco switches “ON” the imagination and is served “ON” the
\nrocks. <\/p>\n
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